7 venison port wine Recipes

  • Venison Chops With Mushroom Sauce
    venison chops, 3/4 to 1 inch thick and
    7 More
    venison chops, 3/4 to 1 inch thick, butter or 2 tbsp margarine, marjoram, butter, sliced fresh mushrooms, port wine, sour cream, salt and pepper
    24 hour 20 min, 8 ingredients
  • Roast Venison Shoulder
    venison shoulder, olive oil, salt and pepper and
    12 More
    venison shoulder, olive oil, salt and pepper, ground caraway, ground rosemary, ground allspice, ground coriander, ground cinnamon, ground nutmeg, ground bay leaf, chopped juniper berries, dried thyme, port wine, creme de cassis, beef bouillon granules
    1 hour 10 min, 15 ingredients
  • Venison for Chuck Venison for Chuck
    venison, cubed, salt, pepper, dry mustard, paprika and
    11 More
    venison, cubed, salt, pepper, dry mustard, paprika, onion, diced, button mushrooms, fresh thyme, bay leaf, butter, olive oil, flour, water, beef base, sherry wine, but for chuck in killbuck its whiskey,port works good too, tomato paste
    1 hour 10 min, 16 ingredients
  • Venison Tenderloin with Wild-Mushroom Sauce Venison Tenderloin with Wild-Mushroom Sauce
    venison tenderloin, salt, divided, black pepper, divided and
    5 More
    venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch
    9 ingredients
  • Highland Sausage Rolls Highland Sausage Rolls
    venison (trimmed weight), pork belly (trimmed weight) and
    7 More
    venison (trimmed weight), pork belly (trimmed weight), pitted prunes, onion, tea (the remains of a pot of ), port wine, allspice , thyme,and/or worcester sauce,to taste, premade puff pastry, egg, beaten ,to glaze
    8 hour 30 min, 9 ingredients




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