5 venison and rice casserole Recipes
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flour, margarine (melted ), milk, low-fat evaporated milk and11 Moreflour, margarine (melted ), milk, low-fat evaporated milk, oregano, parsley, roasted garlic cloves, soy sauce, italian sausage (i use venison, it s leaner, cooked halved and sliced), cooked rice (basmati is good), mushrooms (halved ), broccoli florets, carrot (julienned), onion (chopped ), cheddar cheese (optional)1 hour 20 min, 15 ingredients
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Venison Golumpki Casserolehead cabbage, olive oil, ground venison, onion and8 Morehead cabbage, olive oil, ground venison, onion, tomato soup, tomato paste, chopped tomatoes, water, cooked rice, cheddar cheese, worcestershire sauce, garlic powder16 min, 12 ingredients
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Wild Rice Venison Casseroleflour, venison, bacon fat or 3 tbsp butter, onion, chopped and8 Moreflour, venison, bacon fat or 3 tbsp butter, onion, chopped, garlic clove, minced, canned tomatoes, green pepper, diced, salt (seasoned is also good), curry powder, chili powder, raw washed wild rice, water1 hour 25 min, 12 ingredients
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