1906 venezia misto di mario batali Recipes

  • Spaghetti Alla Carbonara (Mario Batali)
    extra virgin olive oil and
    5 More
    extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper
    20 min, 6 ingredients
  • Fresh Egg Pasta - Mario Batali
    unbleached all-purpose flour and
    3 More
    unbleached all-purpose flour, unbleached all-purpose flour , for dusting, extra large eggs, olive oil
    1 hour , 4 ingredients
  • Acorn Squash Flan (Mario Batali) Acorn Squash Flan (Mario Batali)
    acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs and
    11 More
    acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs, freshly grated parmigiano-reggiano, mascarpone cheese, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg whites, extra-virgin olive oil, shiitake mushrooms, stems removed, sage leaves, sherry vinegar, parmigiano-reggiano , for grating
    2 hour 25 min, 15 ingredients
  • Arancine with Ragu (Mario Batali) Arancine with Ragu (Mario Batali)
    chicken or beef stock, ground saffron, sweet butter and
    13 More
    chicken or beef stock, ground saffron, sweet butter, arborio rice, salt and freshly ground black pepper, egg yolk, at room temperature, freshly grated parmesan cheese , to taste, olive oil, ground veal, onion, finely chopped, tomato paste, parmesan cheese rind, carrots, peeled and quartered, sugar, chicken stock, salt and freshly ground black pepper
    2 hour 20 min, 16 ingredients
  • Arista alla Porchetta (Mario Batali) Arista alla Porchetta (Mario Batali)
    boneless pork loin , about 4 lb and
    25 More
    boneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    26 ingredients
  • Artichoke Antipasto: Carciofata (Mario Batali) Artichoke Antipasto: Carciofata (Mario Batali)
    extra-virgin olive oil, red onions, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled
    35 min, 13 ingredients
  • Balsamic Bloody Mary (Mario Batali) Balsamic Bloody Mary (Mario Batali)
    vegetable cocktail, celery seed and
    9 More
    vegetable cocktail, celery seed, freshly ground black pepper, lime, juiced , plus 1 lime, cut into wedges, lemon, juiced, freshly grated horseradish , plus 1 tbsp, worcestershire sauce, hot pepper sauce, vodka, celery stalks, with leaves, balsamic vinegar
    15 min, 11 ingredients
  • Barbecued Lamb Chops (Mario Batali) Barbecued Lamb Chops (Mario Batali)
    racks of lamb, fresh rosemary leaves, finely chopped, salt and
    7 More
    racks of lamb, fresh rosemary leaves, finely chopped, salt, extra-virgin olive oil, red onion , sliced into 1/4-inch thick half moons, sugar, oranges , zested and juiced, lemons , zested and juiced, limes , zested and juiced, italian parsley, leaves chopped fine
    1 hour , 10 ingredients
  • Basic Bread Dough (Mario Batali) Basic Bread Dough (Mario Batali)
    warm water, yeast (dry ), salt, sugar, high gluten flour and
    1 More
    warm water, yeast (dry ), salt, sugar, high gluten flour, extra virgin olive oil
    2 hour 30 min, 6 ingredients
  • Basic Bread Dough (Mario Batali) Basic Bread Dough (Mario Batali)
    warm water, dry yeast, salt, sugar and
    2 More
    warm water, dry yeast, salt, sugar, high-gluten flour, plus more for dusting, extra-virgin olive oil
    2 hour 30 min, 6 ingredients
  • Basic Bread Dough (Mario Batali) Basic Bread Dough (Mario Batali)
    warm water, dry yeast, salt, sugar, high gluten flour and
    1 More
    warm water, dry yeast, salt, sugar, high gluten flour, extra-virgin olive oil
    20 min, 6 ingredients
  • Basic Tomato Sauce (Mario Batali) Basic Tomato Sauce (Mario Batali)
    spanish onion, cut into 1/4-inch dice and
    6 More
    spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    50 min, 7 ingredients
  • Basic Tomato Sauce (Mario Batali) Basic Tomato Sauce (Mario Batali)
    extra-virgin olive oil, spanish onion, 1/4-inch dice and
    8 More
    extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, spaghetti , cooked al dente, whole basil leaves, for garnish, grated parmesan , (optional)
    1 hour , 10 ingredients
  • Beef Rolls: Bracioline (Mario Batali) Beef Rolls: Bracioline (Mario Batali)
    pancetta , plus 2 tbsp finely chopped and
    12 More
    pancetta , plus 2 tbsp finely chopped, boneless beef cutlets (from the eye-round), thinly pounded, garlic, finely chopped, plus 1 clove, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, salted capers, rinsed and drained, caciocavallo or pecorino, cut into matchsticks, extra-virgin olive oil, onion, coarsely chopped, carrot, roughly chopped, dry red wine, canned tomatoes, coarsely chopped, red pepper flakes, salt and pepper
    1 hour 25 min, 13 ingredients
  • Besciamela (Bechamel Sauce) (Mario Batali) Besciamela (Bechamel Sauce) (Mario Batali)
    butter, flour, milk, salt, freshly grated nutmeg
    5 ingredients
  • Bigoli - Basic Recipe (Mario Batali) Bigoli - Basic Recipe (Mario Batali)
    whole wheat flour and bench flour, eggs and
    1 More
    whole wheat flour and bench flour, eggs, warm milk with 2 tbsp butter melted in
    3 ingredients
  • Bigoli in Salsa (Mario Batali) Bigoli in Salsa (Mario Batali)
    recipe bigoli noodles (see basic recipe ) and
    4 More
    recipe bigoli noodles (see basic recipe ), extra virgin olive oil, salted anchovies, fillets removed and soaked in milk for 2 hours, spanish onion, chopped into 1/16-inch dice, italian parsley, finely chopped to yield 1/2 cup
    40 min, 5 ingredients
  • Black Grape Foam (Mario Batali) Black Grape Foam (Mario Batali)
    black grapes (may substitute any wine grape), sugar, water and
    2 More
    black grapes (may substitute any wine grape), sugar, water, juice and zest of 1 lemon, heavy cream
    3 hour 5 min, 5 ingredients




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