1590 venezia misto alla mario batali Recipes

  • Fresh Egg Pasta - Mario Batali
    unbleached all-purpose flour and
    3 More
    unbleached all-purpose flour, unbleached all-purpose flour , for dusting, extra large eggs, olive oil
    1 hour , 4 ingredients
  • Cacciuco alla Livornese (Mario Batali) Cacciuco alla Livornese (Mario Batali)
    mixed fish (scorpionfish, whitefish, mullet, etc) and
    13 More
    mixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled
    1 hour , 14 ingredients
  • Costoletta alla Milanese (Mario Batali) Costoletta alla Milanese (Mario Batali)
    veal chops, bone on each, eggs, beaten, fresh bread crumbs and
    2 More
    veal chops, bone on each, eggs, beaten, fresh bread crumbs, unsalted butter, lemon wedges
    40 min, 5 ingredients
  • Gnocchi alla Romana (Mario Batali) Gnocchi alla Romana (Mario Batali)
    milk, salt, butter plus 2 tablespoons and
    3 More
    milk, salt, butter plus 2 tablespoons, polenta, quick cooking or finely ground cornmeal, freshly grated parmigianoreggiano plus 1/2 cup, egg yolks
    1 hour 5 min, 6 ingredients
  • Oxtail alla Vaccinara (Mario Batali) Oxtail alla Vaccinara (Mario Batali)
    oxtail , cut into 1/2-lb chunks by your butcher and rinsed and
    13 More
    oxtail , cut into 1/2-lb chunks by your butcher and rinsed, tomato paste, extra virgin olive oil, pancetta , cut into lardons, carrots, finely chopped, italian parsley, finely chopped to yield 1/2 cup, onion, finely chopped, garlic, finely chopped, dry white wine, stalks celery , ribs finely chopped, leaves removed and finely chopped, red chili flakes, cinnamon, salt and freshly ground pepper, lemon, for garnish
    3 hour 15 min, 14 ingredients
  • Polpette alla Napoletana (Mario Batali) Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    16 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    18 ingredients
  • Risotto alla Milanesa (Mario Batali) Risotto alla Milanesa (Mario Batali)
    butter plus 4 tablespoons and
    7 More
    butter plus 4 tablespoons, beef marrow, chopped into 1/4inch cubes, spanish onion, chopped into 1/4inch dice, vialone nano rice, strong chicken stock , simmering, red wine, saffron threads, freshly grated parmigiano
    8 ingredients
  • Ritoli alla Norcina (Mario Batali) Ritoli alla Norcina (Mario Batali)
    recipe black pepper pasta and
    11 More
    recipe black pepper pasta, fresh italian sausage, crumbled, cooked and drained, fresh ricotta, fresh swiss chard, boiled, drained and chopped, freshly grated nutmeg, freshly grated parmigiano-reggiano plus 1/2 cup, recipe balsamella sauce, salsa balsamella (bechamel), unsalted butter, allpurpose flour, hot milk, freshly grated nutmeg
    13 ingredients
  • Ritortelli alla Fiorentina (Mario Batali) Ritortelli alla Fiorentina (Mario Batali)
    eggs, all-purpose flour, milk, oranges, juiced and
    3 More
    eggs, all-purpose flour, milk, oranges, juiced, granulated sugar, ground cinnamon, butter
    20 min, 7 ingredients
  • Scampi alla Busara (Mario Batali) Scampi alla Busara (Mario Batali)
    scampi (or lobsterettes), split lengthwise, claws cracked and
    7 More
    scampi (or lobsterettes), split lengthwise, claws cracked, extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, dry white wine, toasted bread crumbs, italian parsley, finely chopped to yield 1/2 cup, chives, salt and pepper
    25 min, 8 ingredients
  • Scungilli alla Sorrentina (Mario Batali) Scungilli alla Sorrentina (Mario Batali)
    fresh scungilli or conch, wine cork, vinegar and
    8 More
    fresh scungilli or conch, wine cork, vinegar, virgin olive oil, red onion, chopped into 1/4inch dice, fresh thyme, leaves only , about 2 tbsp, yellow bell pepper, stemmed and seeded, chopped into 1/1/4 inch dice, dry white wine, italian roma tomatoes, chopped into 1/1/4 inch dice and 3/4 cup, extra virgin olive oil, lemons cut into wedges
    11 ingredients
  • Spaghetti alla Bottarga (Mario Batali) Spaghetti alla Bottarga (Mario Batali)
    extra virgin olive oil, crushed red pepper and
    6 More
    extra virgin olive oil, crushed red pepper, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, finely chopped , to yield 1/2 cup, bottarga , tuna or mullet, peeler or small mandolin, zest of 2 lemons
    8 ingredients
  • Spaghetti alla Carbonara (Mario Batali) Spaghetti alla Carbonara (Mario Batali)
    onion, finely chopped and
    6 More
    onion, finely chopped, pancetta, chopped into 1/4inch cubes, cream, eggs, freshly grated pecorino plus 1/4 cup, spaghetti # 5 barilla, freshly ground black pepper
    40 min, 7 ingredients
  • Fettuccine Al Limone (Mario Batali) Fettuccine Al Limone (Mario Batali)
    extra virgin olive oil, red onion, thinly sliced and
    9 More
    extra virgin olive oil, red onion, thinly sliced, red pepper flakes, jalapenos, seeded and cut into thin slivers, lemons , zest of, lemons , juice of, butter, cut in chunks (1 stick), salt, fresh ground black pepper, fettuccine pasta, grated pecorino romano cheese
    35 min, 11 ingredients
  • Green Apple Risotto-Mario Batali Green Apple Risotto-Mario Batali
    sweet butter, divided, virgin olive oil and
    8 More
    sweet butter, divided, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano cheese, flat-leaf italian parsley, finely chopped to yield 1/4 cup, salt & freshly ground black pepper
    55 min, 10 ingredients
  • Acorn Squash Flan (Mario Batali) Acorn Squash Flan (Mario Batali)
    acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs and
    11 More
    acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs, freshly grated parmigiano-reggiano, mascarpone cheese, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg whites, extra-virgin olive oil, shiitake mushrooms, stems removed, sage leaves, sherry vinegar, parmigiano-reggiano , for grating
    2 hour 25 min, 15 ingredients
  • Arancine with Ragu (Mario Batali) Arancine with Ragu (Mario Batali)
    chicken or beef stock, ground saffron, sweet butter and
    13 More
    chicken or beef stock, ground saffron, sweet butter, arborio rice, salt and freshly ground black pepper, egg yolk, at room temperature, freshly grated parmesan cheese , to taste, olive oil, ground veal, onion, finely chopped, tomato paste, parmesan cheese rind, carrots, peeled and quartered, sugar, chicken stock, salt and freshly ground black pepper
    2 hour 20 min, 16 ingredients
  • Arancine with Sardines (Mario Batali) Arancine with Sardines (Mario Batali)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, breadcrumbs for coating, extra-virgin olive oil for frying
    4 hour , 13 ingredients




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