725 velvet maw pien Recipes

cake, cake flour (sifted, then measured), unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, distilled white vinegar, vanilla extract, sugar, unsalted butter, room temperature, eggs, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, powdered sugar, baskets fresh raspberries, baskets fresh blueberries

butter, all-purpose flour, chicken broth, lemon juice, cubed cooked chicken breast, fresh or frozen sugar snap peas, minced fresh parsley, grated lemon peel, heavy whipping cream ( or half n half)

cake flour (about 2 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, butter, less-fat cream cheese, powdered sugar, vanilla extract, salt, red food color paste

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lemon curd, lemon candies, caramelized sugar spirals

shortening, sugar, eggs, vanilla extract, baking soda, salt, baking cocoa, buttermilk, white vinegar, all-purpose flour, milk, butter, softened, vanilla extract, sugar

sugar, butter, eggs, velvet cake and pastry flour, baking powder, soda, salt, commercial sour cream, vanilla

cake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans

cake, butter, sugar, eggs, cocoa, boiling water, red food colouring, flour, salt, buttermilk, baking soda, white vinegar, milk, flour, sugar, butter, vanilla essence, chocolate vermicelli to sprinkle

butter softened, all purpose flour, chopped toasted pecans, cream cheese softened, powdered sugar, french vanilla instant pudding mix, chocolate instant pudding mix, milk, topping, toasted pecans and toffee bits for topping

cocoa, eggs, sugar, vegetable shorting, buttermilk, all purpose flour (sifted), salt, vanilla, vinegar, baking soda, vegetable shorting, confection sugar, flour, milk (at room temp .), almond flavoring

a red velvet cake recipe, cook time : 30 minutes, shortening, sugar, eggs, cocoa, salt, flour, vanilla, buttermilk, soda, vinegar

butter at room temperature, sugar, eggs, cake flour sifted, whole milk, pure vanilla extract, salt, butter cream frosting, butter softened, confectioners sugar, whole milk, ingredients, chopped toasted almonds, cherry extract, almond extract

butter, shortening, sugar, eggs, all purpose flour, soda, salt, cocoa, buttermilk divided, vanilla, frosting for cake, confectioners sugar, margarine, vanilla, whipping cream, shredded coconut

cake ingredients ), cake flour or 2 1/4 regular flour, cocoa, baking powder, butter - softened, sugar, eggs, vanilla extract, salt, water, buttermilk, baking soda, vinegar, frosting ingredients ), cream cheese, butter, confectioners sugar (10x powdered sugar), vanilla extract

fresh spinach, sugar, egg whites, water, corn starch, well seasoned chicken broth, preferrably homemade, chopped ham, salt to taste, sesame oil, vegetable oil

chicken stock, very finely chopped chicken, soy sauce, sesame oil, eggs beaten, cream style corn, salt, freshly ground black pepper

bittersweet or semisweet chocolate, chopped (about 1 1/3 cups), butter, cut into 1/2-inch chunks, eggs, separated, all-purpose flour, cream of tartar, sugar, softly whipped cream, sweetened to taste, raspberries rinsed and drained