13 velvet carrots Recipes
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carrot, sliced, vegetable oil, minced garlic and6 Morecarrot, sliced, vegetable oil, minced garlic, chopped onion, water or 3 1/2 cups vegetable stock or 3 1/2 cups chicken stock, milk, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt (optional)45 min, 9 ingredients
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Heather Leigh's Velvet Carrot Soupyellow pepper, onions, celery, carrots, olive oil and1 Moreyellow pepper, onions, celery, carrots, olive oil, chicken stock, low sodium , fat free6 ingredients
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Velvet Soup Garnished With Crabmeatdiced tomatoes, pureed and16 Morediced tomatoes, pureed, fresh carrots, juiced (discard the fiber in mulch pile), red pepper, juiced (discard the fiber in mulch pile), cooked rice, roasted garlic, sillken tofu, old bay seasoning, cayenne pepper, light soy sauce, lemon , juice of, fresh lump crabmeat, red pepper, very finely diced, carrot, very finely shredded, fresh lemon juice, old bay seasoning, cayenne, cilantro or 1 tbsp parsley or 1 tbsp basil, minced15 min, 17 ingredients
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Velvet Sweet Potato and Carrot Bisqueunsalted butter, onion, diced, shallots, diced and10 Moreunsalted butter, onion, diced, shallots, diced, sweet potatoes, cut into 1/2 inch cubes, carrots, diced, canton ginger and cognac liqueur (domaine de canton), canton ginger and cognac liqueur (domaine de canton), fresh ginger, grated, chicken or 4 cups vegetable stock, water, heavy cream, kosher salt, white pepper55 min, 13 ingredients
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Velvet Butternut Squash Soupbutternut squash, onion, carrot and5 Morebutternut squash, onion, carrot, good quality chicken stock, ground cumin, nutmeg, salt and pepper, cream (optional)35 min, 8 ingredients
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Velvet Acorn Squash Bisque Dated 1959butter, grated carrot, potatoes peeled and cubed and8 Morebutter, grated carrot, potatoes peeled and cubed, strong chicken broth, milk, chopped white onion, salt, black pepper, acorn squash peeled and cubed, heavy cream, cayenne pepper11 ingredients
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Blue Velvet Soupchopped carrot, chopped celery, minced onion and7 Morechopped carrot, chopped celery, minced onion, butter or 2 tbsp margarine, flour, milk, cream cheese, chicken broth, blue cheese, crumbled, chopped parsley20 min, 10 ingredients
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Turkey Velvet Soupleek and10 Moreleek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes52 min, 11 ingredients
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Curried Velvet Vegetable Soupyellow lentils, rinsed and drained, onion, finely chopped and18 Moreyellow lentils, rinsed and drained, onion, finely chopped, red bell pepper, finely chopped, roasted red peppers, finely chopped (packed in water, not oil), celery rib, sliced, garlic cloves, minced, carrots, peeled and sliced, sweet potato, peeled and cubed, olive oil, unsalted butter, reduced-sodium vegetable stock, light coconut milk, orange juice, freshly squeezed, dried parsley, curry powder, powdered ginger, ground cumin, salt, white pepper, hot sauce1 hour 25 min, 20 ingredients
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