10 velveeta tuna casserole cream Recipes

noodles (any kind ), tuna (drained ), cream of mushroom soup, milk, miracle whip or 1/3 cup mayonnaise, if prefer, fresh garlic clove (minced ) (optional), garlic powder, velveeta cheese (heated and melted until creamy) or 1 (16 oz) jar cheez whiz (heated and melted until creamy), bread (toasted & torn into medium size pieces), butter (melted )

wide egg noodles, onion, chopped, butter, cream of mushroom soup, milk, tuna, drained, velveeta cheese, cubed, pepper, peas

cream of mushroom soup, milk or 1 cup half-and-half, mayonnaise, velveeta cheese, cut up in cubes, chopped onion, frozen peas, white tuna, broken into large pieces, crushed saltine crackers, margarine, melted, cooked penne pasta, hungarian paprika, kosher salt, pepper

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

egg noodles, cooked, frozen peas and carrots, tuna, drained and flaked, cream of mushroom soup, milk, velveeta cheese, cubed, french fried onion rings

tuna in water, diced green chilies, cream of mushroom soup, milk, peas, noodles, velveeta cheese, chips

cooked elbow macaroni, velveeta cheese, melted , low-fat okay, tuna in water, drained, condensed cream of mushroom soup, milk, eggs, beaten, chopped green olives, garlic salt, ground mustard

egg noodles, tuna fish (i prefer water-packed), mayonnaise, miracle whip, chopped onion, cream of celery soup, cream of potato soup, milk, velveeta mexican cheese (from block), italian breadcrumbs, for topping (as desired)