8 velveeta rice skillet Recipes

oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup, water, minute white rice (uncooked ), velveeta cheese

ground beef, chili with beans, diced tomatoes, undrained, water, white rice, uncooked, velveeta cheese, cut up

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas

beef sirloin steak , cut into thin strips, vegetable oil, garlic cloves, minced, chopped tomatoes, beef broth, dried basil leaves, minute white rice, uncooked, cubed velveeta processed cheese (1/2 cup)

boneless skinless chicken breasts , cut into strips, frozen cut green beans, thawed, water, velveeta cheese, cut into 1/2 inch cubes, pepper, hot cooked long-grain rice

chicken breast, cut up, garlic cloves (or 2 cloves and a lot of powder), red pepper, chopped, red onion, chopped, chopped tomato (or half a 15 oz can), green beans, trimmed and snapped, zucchini (or half half yellow squash), green enchilada sauce, velveeta reduced fat cheese product, cut up, cooked brown rice, avocado, diced (for garnish )