43 velveeta macaroni ground beef Recipes

lean ground beef, green bell pepper (chopped ), onion (chopped ), garlic cloves (chopped ), salt, pepper, kikomans soya sauce, tomato soup, water, parmesan cheese, velveeta cheese, rice or 1/2 cup elbow macaroni

ground beef, onion, diced, tomato sauce, sour cream, velveeta cheese (any sliced cheese will work), elbow macaroni noodles (i use approximately 3/4 of a box), garlic salt, salt and pepper

ground beef, whole kernel corn, drained, condensed cream of chicken soup, undiluted, process cheese, shredded (velveeta), cooked elbow macaroni

ground beef, water, ketchup, taco seasoning mix, elbow macaroni, uncooked (8 oz.), velveeta cheese, cut up

ground beef, water, ketchup, onion powder, elbow macaroni, uncooked, velveeta cheese, cut up

ground beef, salsa, water, elbow macaroni, uncooked, velveeta cheese, cubed

ground pork, ground beef, pork side ribs (for flavoring), imported italian plum tomatoes (plain no seasoning), tomato paste, red onion, extra virgin olive oil, salt and pepper, romano cheese (no simutlated cheese), penne pasta, parmesan cheese (no simulated cheese), velveeta cheese, cubed

ground beef, elbow macaroni, butter, cubed process american cheese (velveeta), milk, salt

elbow macaroni, ground beef, salsa, velveeta cheese, cubed, chili-style beans

elbow macaroni (normal size may be used as well), ground beef, montreal brand steak seasoning, ragu pizza sauce , chunky garden combination sauce, velveeta cheese, oregano, parsley, minced garlic, onion (chopped fine ), butter or 1 tsp olive oil, tomatoes (seasoned with basic and or or roasted garlic), parmesan cheese (ground ), basil

ground beef, chopped onion, pinto beans, stewed tomatoes, cooked macaroni, sliced black olives, chili powder, velveeta cheese or 1/2 lb velveeta mexican cheese

ground beef, elbow macaroni, onion, green pepper, corn, cream of mushroom soup, milk, velveeta cheese, sugar, seasoning salt, pepper

ground beef, onion, chopped, garlic clove, minced, condensed cheddar cheese soup, undiluted, condensed cream of mushroom soup, undiluted, milk, dried basil, pepper, elbow macaroni, cooked and drained, shredded process cheese (velveeta), dry bread crumbs, butter, melted

ground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)

ground beef, onion, chopped, eye barbecue sauce, water, elbow macaroni, uncooked, velveeta cheese, cut up, tomato, oscar mayer real bacon bits

ground beef (browned and drained ), taco seasoning mix, uncooked elbow macaroni (cooked and drained ), margarine, water, milk, cheddar cheese, cut up (could use 1 cup shredded), velveeta cheese (1/4th of 2 lb. loaf), sour cream, cream of mushroom soup

macaroni noodles, velveeta cheese, ground beef, rotel (any flavor )

extra lean ground beef, taco seasoning, whole wheat macaroni, milk velveeta reduced fat cheese product, skim milk, shredded fat-free cheddar cheese, salsa, light tortilla chips, crushed