4 veggie tetrazzini Recipes

whole wheat spaghetti, vegan chicken, cubed (two pieces, can use more), red bell peppers, chopped, fresh portabella mushrooms, cubes, frozen chopped broccoli, vegetable broth, vegan cream cheese, flour, nutritional yeast, olive oil

dry whole-wheat spaghetti, frozen italian-style mixed vegetables (broccoli, red peppers, mushrooms and onions), olive oil, all-purpose flour, garlic powder, salt, ground black pepper, reduced-sodium chicken broth, evaporated lowfat 2% low-fat milk, shredded parmesan cheese, divided, cooked chopped turkey breast

whole wheat spaghetti, olive oil, onion, chopped, flour, salt, pepper, skim milk, parmesan cheese, chicken, cooked and cubed, broccoli, carrot, garlic clove