13 veggie egg omelette Recipes

eggs, water, soy sauce, salt and pepper, to taste, butter, carrot, sliced thinly, button mushrooms, sliced, red bell pepper, chopped, minced garlic , to taste, dried tarragon, paprika, cheese (mild or nutty type) or 2 tbsp grated or nutty type)

egg white powder, water (warm ), eggs (separated ), water (normal temperature), salt, white pepper, sharp cheddar cheese (aged ), veggie burger

egg whites, chopped onions, chopped green pepper, chopped mushrooms, chopped asparagus, white wine for sauteing

eggs, beaten, mushroom, sliced, green pepper, diced, green onions, sliced, cheddar cheese (optional)

eggs, garlic clove, minced, onion, thinly sliced, olive oil, cooked spinach, well drained, salt, fresh ground pepper, nutmeg, grated parmesan cheese, tomato, wedge for garnish

mushrooms, sliced, onion, chopped, spinach, egg beaters, cumin, garlic, reduced fat feta cheese, salsa, cilantro

potatoes, shredded (1/2 of a 16 oz bag of 365 everyday value hashbrown potatoes), olive oil, onion, chopped, bell pepper, chopped (we like using the pre-cut stoplight peppers from whole foods), vegetarian bacon (morningstar farms veggie bacon strips), eggs, skim milk, cheddar cheese, shredded

eggs, mushroom, sliced, bell peppers, chopped, green onion, spinach, salt, pepper

egg substitute, low-fat cheddar cheese, shredded, mushroom, canned,chopped, tomato, seeded and diced, cornstarch, asparagus , cut into 1/2 inch pieces, white pearl onion, frozen, salsa (to taste), olive oil, garlic, minced, worcestershire sauce, celery salt, cider vinegar, salt and pepper