6 vegetarian turkish Recipes

  • Vegetarian Cassoulet
    leeks (white and pale green parts only) and
    14 More
    leeks (white and pale green parts only), carrots , halved lengthwise and cut into 1-inch-wide pieces, celery ribs, cut into 1-inch-wide pieces, garlic cloves, chopped, olive oil, thyme sprigs, parsley sprigs, turkish or 1/2 california bay leaf, cannellini or great northern beans, rinsed and drained, water, coarse fresh bread crumbs from a baguette, olive oil, chopped garlic, chopped parsley
    1 hour 15 min, 15 ingredients
  • Vegetarian Cassoulet
    leeks (white and pale green parts only) and
    14 More
    leeks (white and pale green parts only), carrots , halved lengthwise and cut into 1-inch-wide pieces, celery ribs, cut into 1-inch-wide pieces, garlic cloves, chopped, olive oil, fresh thyme sprigs, parsley sprigs, turkish bay leaf (or 1/2 california ), cannellini or 3 (19 oz) cans great northern beans, rinsed and drained, water, coarse fresh bread crumbs from a baguette, olive oil, chopped garlic, chopped parsley
    1 hour 15 min, 15 ingredients
  • Vegetarian Turkish Pide Vegetarian Turkish Pide
    textured vegetable protein, olive oil, onion, diced, water and
    9 More
    textured vegetable protein, olive oil, onion, diced, water, turkish bread, ground cumin, cinnamon, currants, water, spinach, shredded, reduced-fat feta cheese, pine nuts, tomato paste
    30 min, 13 ingredients
  • Vegetarian Turkish Pide Vegetarian Turkish Pide
    water, cumin, cinnamon, currants, water (extra ) and
    8 More
    water, cumin, cinnamon, currants, water (extra ), spinach, shredded, feta, crumbled, textured vegetable protein, olive oil, onion, diced, pine nuts, tomato paste, egg white
    30 min, 13 ingredients




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