3 vegetarian stirfry Recipes
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Vegetarian Stirfry, Usa Style (Michele Urvater)
firm tofu , weighted down or use 8 oz boned skinless cube... and13 Morefirm tofu , weighted down or use 8 oz boned skinless cubed chicken, allspice, grated orange zest, white wine vinegar, generous tbsp ketchup, sherry wine, salt and pepper, worcestershire sauce, brown sugar or honey, cornstarch, vegetable oil, shiitake mushrooms, stemmed and thinly sliced, minced garlic, broccoli florets only , parboiled for 1 minute1 hour 5 min, 14 ingredients -
Vegetarian Stirfry, Usa Style (Michele Urvater)
firm tofu , weighted down or use 8 oz boned skinless cube... and13 Morefirm tofu , weighted down or use 8 oz boned skinless cubed chicken, allspice, grated orange zest, white wine vinegar, generous tbsp ketchup, sherry wine, salt and pepper, worcestershire sauce, brown sugar or honey, cornstarch, vegetable oil, shiitake mushrooms, stemmed and thinly sliced, minced garlic, broccoli florets only , parboiled for 1 minute1 hour 5 min, 14 ingredients
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