18910 vegetarian pearl barley stew Recipes
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pearl barley and10 Morepearl barley, fat-free vegetables or 5 cups chicken broth or 5 cups water, fresh lemon juice (to taste), olive oil, dried oregano, vine-ripened tomato, diced, cucumber, skin on, diced, carrot, diced, onion, minced, fresh parsley leaves, chopped, salt and pepper1 hour , 11 ingredients
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pearl barley, water , about and8 Morepearl barley, water , about, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, minced scallion, chopped parsley, chopped fresh dill or 2 tbsp tarragon or 1 tbsp chopped fresh thyme, olive oil or 1/2 cup vegetable oil, lemon juice or 3 -4 tbsp vinegar, salt and pepper55 min, 10 ingredients
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pearl barley, canola oil, red onion, diced and8 Morepearl barley, canola oil, red onion, diced, red bell pepper, seeded and diced, fresh shiitake mushrooms, stemmed and chopped, snow peas , cut lengthwise into thin strips, scallions, green and white parts, chopped, ginger, grated, peeled , according to taste, orange juice, reduced sodium soy sauce or 1 tbsp teriyaki sauce, salt & freshly ground black pepper, to taste1 hour , 11 ingredients
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Barley and Corn Salad with Arugula and Green Beanspearl barley, green beans, trimmed and8 Morepearl barley, green beans, trimmed, fresh corn kernels (from about 1 large ear ), arugula (about 4 oz total ), extra-virgin olive oil, white wine vinegar, minced shallots, minced fresh thyme, dijon mustard, soft fresh goat cheese (such as montrachet), crumbled10 ingredients
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Barley, Shrimp and Corn Saladpearl barley, cooked small shrimp, frozen corn kernels and9 Morepearl barley, cooked small shrimp, frozen corn kernels, diced green pepper, diced red pepper, green onions, chopped, dried thyme, crumbled, grated lemon , zest of, fresh lemon juice, salt, pepper, olive oil45 min, 12 ingredients
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Barley Vegetable Pocketspearl barley, water, salt, fresh lemon juice, sugar and8 Morepearl barley, water, salt, fresh lemon juice, sugar, soy sauce, sesame oil, shredded carrot, sliced green onion, chopped fresh mint leaves, chopped fresh parsley, salt and pepper, pita bread1 hour , 13 ingredients
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Barley and Corn Relishpearl barley, chicken stock and10 Morepearl barley, chicken stock, corn kernel (fresh or frozen ), olive oil, vinegar, fresh basil leaves, finely chopped or 1 tsp dried basil, grape tomatoes, diced, bell pepper (red or green ), red onion, minced, carrot, grated, ground black pepper, salt16 min, 12 ingredients
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Barley and Corn Relishpearl barley, chicken stock, corn, olive oil, vinegar and7 Morepearl barley, chicken stock, corn, olive oil, vinegar, fresh basil leaves, finely chopped or 1 tsp dried basil, grape tomatoes, diced, bell pepper, finely chopped, red onion, minced, carrot, shredded, ground black pepper, salt4 hour , 12 ingredients
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Barley, Shiitake, and Spinach Pilafpearl barley, water or 3 cups stock, vegetable oil and9 Morepearl barley, water or 3 cups stock, vegetable oil, dark sesame oil, diced onion, garlic cloves, minced, fresh shiitake mushrooms, sliced, button mushrooms, sliced, spinach leaves, loosely packed, sesame seeds, tamari soy sauce, cayenne , to taste1 hour 20 min, 12 ingredients
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Barley and Pine Nut Pilafpearl barley, butter, pine nuts (1/3 cup) and5 Morepearl barley, butter, pine nuts (1/3 cup), chopped scallion (including green tops), chopped fresh parsley or 2 1/2 tbsp dried parsley, salt, ground black pepper, chicken broth1 hour 10 min, 8 ingredients
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Barley Baked Puddingpearl barley, raw, walnuts, ground, currants, maple syrup and7 Morepearl barley, raw, walnuts, ground, currants, maple syrup, vanilla, eggs, milk, cinnamon, ginger, nutmeg1 hour 5 min, 11 ingredients
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Barley and Root Vegetable Souppearl barley and6 Morepearl barley, chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination), salt, carrot, peeled and cut into small dice (about 1 carrot), fennel, chopped, cored and cut into small dice (about 1 small bulb), celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice, fresh parsley leaves, minced for garnish1 hour 30 min, 7 ingredients
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