8 chocolate nutella fudge Recipes

milk chocolate chips, nutella, sweetened condensed milk, salt, vanilla, walnuts, toasted and coarsely chopped (optional)

chocolate chips, butter, nutella, sweetened condensed milk, vanilla, flour, nutella (about 1/4 - 1/2 cup), powdered sugar, cocoa powder, milk

milk chocolate chips, evaporated milk, chocolate hazelnut spread ( nutella), vanilla extract, fine salt, semisweet chocolate chips, dried sour cherries, roughly chopped pecans, toasted

unsweetened chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, refined soft coconut oil, cooked black beans, drained and rinsed well (i cooked my own), clear agave nectar or 3 tbsp light agave nectar, vanilla flavoured stevia, vanilla flavoured stevia (extra , for sunbutter version), dutch-processed cocoa powder, sunflower seed butter (sunbutter ) or 1/4 cup nutella (for a non-vegan variation), fine sea salt , to sprinkle

pillsbury supreme chocolate extreme premium brownie mix, vegetable oil, water, egg large, nutella, vanilla extract, confectioners sugar, hot fudge topping

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup