5 vegetarian mexican fried Recipes

  • Bisabuelita's  Crock Pot Refried Beans (Vegetarian)
    pink beans (pinto beans or black beans can be substituted) and
    13 More
    pink beans (pinto beans or black beans can be substituted), garlic cloves, finely minced, onion , plus, onions, finely minced, bay leaf, black pepper, cumin powder, mexican oregano, liquid smoke , scant, real butter, salt , to taste, oil, for frying, scallion, sliced, shredded sharp white cheddar cheese
    8 hour , 14 ingredients
  • Vegetarian Mexican Stir-Fry Vegetarian Mexican Stir-Fry
    green pepper, diced, onion, diced and
    7 More
    green pepper, diced, onion, diced, cooked black beans (if from a can then drain and rinse first), canned diced tomato, frozen corn, taco seasoning, cooked brown rice, hot sauce (optional), salt
    20 min, 9 ingredients
  • Spicy Vegetarian Black Bean Soup Spicy Vegetarian Black Bean Soup
    black beans, rinsed and drained and
    6 More
    black beans, rinsed and drained, frozen pepper stir-fry, slightly thawed, frozen meatless burger crumbles (such as morningstar farms or boca), chunky salsa, organic vegetable broth (such as swanson certified organic), salt-free mexican seasoning, shredded 50% reduced-fat cheddar cheese with jalapeno peppers (such as cabot)
    20 min, 7 ingredients
  • Mexican Stir Fry (Vegetarian) Mexican Stir Fry (Vegetarian)
    green pepper, diced, onion, diced, cooked black beans and
    6 More
    green pepper, diced, onion, diced, cooked black beans, canned diced tomato, frozen corn, taco seasoning, cooked brown rice, hot sauce (optional), salt
    20 min, 9 ingredients




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