9 vegetarian eggplant aubergine Recipes

olive oil, onions, chopped, garlic cloves, minced, eggplants, peeled & chopped, crushed tomatoes, tomato paste, vegetable stock (or 6 cups water and boullion), dried parsley, thyme, salt & pepper

eggplants, salt, oil, onion, diced, green pepper, diced, zucchini, cubed, garlic cloves, diced, tomato paste, sugar, salt, black pepper, oregano, cooked kidney beans, muenster cheese, grated

eggplant, mozzarella cheese, tomato, sliced, olive oil , to taste, basil , to taste

eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes

portabella mushrooms, cleaned and gills scraped off, vegetarian worcestershire sauce, english muffins, split, sliced fontina, eggplants, very thin, mayonnaise, tomato

little olive oil, eggplant, cut into rings, beef tomatoes, skinned and cut into rings, lemon , zest of, finely chopped, fresh sage, chopped, fresh thyme, chopped, fresh chives, finely chopped, salt & freshly ground black pepper, balsamic vinegar , to taste, halloumi cheese, lemon , zest of, to garnish, chives or chive blossoms, to garnish, olive oil, onion, finely chopped, garlic clove, crushed, fresh ripe full-flavoured tomatoes, skinned and finely chopped, vegetarian white wine, yellow peppers or 1 red pepper, roasted, skin removed and cut into strips, then across into diamonds, balsamic vinegar, salt and pepper

eggplants, onions, sunflower oil, margarine, garlic clove, eggs, salt, black pepper