5 vegetarian deli Recipes

portabella mushrooms, chopped, garlic, crushed, olive oil, stalks celery, chopped fine, onion, chopped fine, canned tomatoes, chopped, ketchup, cider vinegar, toasted deli rolls, swiss cheese

deli rye bread (or pumpernickle), extra-sharp cheddar cheese, sliced, vegetarian baked beans, kosher dill pickle, sliced

butter, green pepper, chopped, onion, chopped (purple or yellow onion ok), mushrooms, sliced (1/3 of a 10 oz bag of pre-sliced), black olives, sliced (4 - 5 oz can), swiss cheese (pre-sliced , deli-style), provolone cheese (pre-sliced , deli-style), sandwich buns (hoagies, steak rolls, any sliced sandwich roll), mayonnaise, lettuce (optional), tomato (optional)

baguette, green bell pepper, red sweet bell pepper, spinach, chopped (i used a frozen package), swiss cheese , thin slices (emanthal), parmesan cheese , freshly grated from the cheese, counter is best, fresh chives , torn, fresh tarragon , torn, fresh thyme , torn, fresh garlic, minced, butter or olive oil, olive oil