47 vegetarian black lentil Recipes

black-eyed peas, mung beans, lentils, tomatoes, tomato puree, vegetarian beef stock cube, garam masala, cumin coriander powder, chili powder, salt, water

black beans, rinsed and drained, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained, dried lentils , sorted and rinsed (8 oz), vegetarian bouillon cubes or 1 large chicken bouillon cube, crumbled, chili seasoning mix, water, diced tomatoes with mild green chilies, undrained, tomato sauce

quorn mince (chopped up mushrooms or another brand of fake ground beef would be fine), chopped yellow onion, garlic clove, cooked lentils, vegetable broth, vegetarian worcestershire sauce, tamari or 1 tbsp soy sauce, chopped tomatoes, carrots, chopped, sliced green beans, sliced mushrooms (if you aren tsp already using them instead of quorn), approx baking potatoes (small red potatoes are especially good if you have them), rice milk, black pepper, margarine (earth balance non-hydrogenated is good) or 2 tbsp nutritional yeast (earth balance non-hydrogenated is good), paprika

walnut pieces, vegetable oil, onions, thin sliced or chopped, well cooked green beans, chopped (even canned works in this), hard-boiled eggs, coarse chopped, cooked brown lentils, tomato paste, mayonnaise, salt , to taste, black pepper , to taste

tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder