7 vegetarian baked stuffing Recipes

  • Vegetarian Baked Stuffed Red Bell Peppers
    grain rice (preferably brown ), salt and
    11 More
    grain rice (preferably brown ), salt, sweet peppers (preferably red ), butter or 3 tbsp margarine, onion, chopped, celery, finely diced, sunflower seeds, parsley, minced, eggs, slightly beaten (or equivalent egg substitute), dried oregano leaves, crumbled, jalapeno pepper, chopped, black pepper, sharp cheddar cheese, shredded
    20 min, 13 ingredients
  • Chili-Stuffed Potatoes
    baking potatoes (about 2 lb), vegetarian chili with beans and
    4 More
    baking potatoes (about 2 lb), vegetarian chili with beans, shredded reduced-fat mexican cheese blend, chopped seeded fresh tomatoes, reduced-fat sour cream, minced fresh cilantro
    25 min, 6 ingredients
  • Vegetarian Baked Stuffed Tomatoes Vegetarian Baked Stuffed Tomatoes
    tomatoes, garlic cloves, finely chopped, chopped parsley and
    4 More
    tomatoes, garlic cloves, finely chopped, chopped parsley, fine dry breadcrumb, freshly grated parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper
    1 hour 10 min, 7 ingredients
  • Chili-Stuffed Potatoes Chili-Stuffed Potatoes
    baking potatoes, vegetarian chili and
    5 More
    baking potatoes, vegetarian chili, shredded reduced-fat cheddar cheese, shredded reduced-fat monterey jack cheese, seeded and chopped tomato (about 1 medium), nonfat sour cream, chopped fresh cilantro or parsley
    28 min, 7 ingredients
  • Baked Stuffed Butternut Squash, Vegetarian Baked Stuffed Butternut Squash, Vegetarian
    butternut squash, cut in half , seeds scooped out and
    14 More
    butternut squash, cut in half , seeds scooped out, sunflower oil, onion, chopped, fresh ginger, finely chopped, garlic cloves, finely minced, dried dill weed, dried basil, sweet red pepper, chopped, firm tofu or 1 (8 oz) package medium , mashed, tahini, water, flour, tamari (or more to taste), pepper, fresh parsley, chopped
    1 hour 7 min, 15 ingredients




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