180 vegetables verde Recipes

skinless chicken, boneless thighs cut into 1-1/2-inch pieces, all-purpose flour, vegetables or 5 tbsp canola oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, anaheim chilies, coarsely chopped, poblano peppers, coarsely chopped, low sodium chicken broth, dice russet potatoes, tomatillos, husked and quartered, coarsely chopped fresh oregano, dried aleppo pepper, ground cumin, smoked paprika, cinnamon sticks, coarsely chopped fresh cilantro

tomatillos, husked and rinsed, onions, garlic cloves, jalapenos, vegetable oil, ground cumin, salt, cilantro , packed, avocados, lime (optional)

chicken stock, water, boneless chicken breasts , halves, tomatillo, husked and halved, onion, quartered, poblano chiles (cored, seeded and quartered ), jalapenos, seeded and quartered, garlic cloves, smashed, cilantro, chopped, oregano leaves, salt & freshly ground black pepper, vegetable oil, white hominy, drained

whole 3 1/2-lb chicken plus 1 whole chicken breast, head garlic, unpeeled, white onion, fresh coriander, salt, black peppercorns, allspice berries, hulled green pumpkin seeds (about 7 oz), sesame seeds, cumin seeds, allspice berries, black peppercorns, fresh tomatillos or a 28-oz can tomatillos, fresh serrano chilies, white onion, garlic cloves, coarsely chopped fresh coriander, salt, lard or vegetable oil, stock from cooking chicken, fresh poblano chili, garnish: chopped toasted hulled pumpkin seeds and chopped fresh coriander, accompaniment:warm tortillas

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, black pepper, all-purpose flour, vegetable oil, divided use, onions, diced, garlic cloves, crushed, tomatillos, husked, cored and quartered, ground cumin, dried oregano, cinnamon stick, beer, chicken broth, poblano chiles, halved, seeded, sliced into 1/2-inch strips, yellow bell peppers, seeded and cut into 1-inch squares, cilantro, chopped, orange zest, grated

fresh poblano peppers, green bell pepper, grain white rice, garlic clove, roughly chopped, fresh cilantro, fresh flat leaf parsley, chicken stock, vegetable oil, onion, finely chopped, boiling water, salt

tomatillo, husks removed, jalapeno chile, garlic cloves, chopped, vegetable oil, chicken broth, salt

bone-in chicken breast halves or 6 chicken thighs, chicken broth, white onion, garlic cloves, salt (use 1 tsp if you are going to use bouillon or ed chicken broth), fresh tomatillo, husks removed, serrano peppers (depends how spicy you d like it), white onion, garlic cloves, chopped cilantro, salt (adjust to taste), corn tortillas, vegetable oil, crumbled queso fresco or 1 -2 cup cheddar cheese or 1 -2 cup even monterey jack cheese, fresh cilantro, chopped, sour cream

picnic pork roast, shredded or cubed (i usually cook in crock pot, see below), vegetable oil, yellow onions, chopped, garlic cloves, minced, sea salt or 1 tbsp kosher salt, ground cumin, chicken broth, poblano chiles, jalapeno peppers, yellow bell peppers, tomatillos, husks removed, cilantro leaf , coarsely chopped no stems, pepper, flour tortillas, monterey jack cheese, shredded

pork tenderloin or 1 lb stewing beef, vegetable oil, mild green chilies, toasted, peeled and chopped (or used canned), garlic cloves, crushed, onions, chopped, tomatoes, chopped, boiling water, salt and pepper

bone-in chicken breast halves, chicken broth, white onion, garlic clove, salt, fresh tomatillo, husks removed, serrano peppers, white onion, garlic clove, salt, corn tortillas, vegetable oil, crumbled queso fresco, white onion, chopped, fresh cilantro, chopped

bone-in chicken breast halves, chicken broth, white onion, garlic, salt, fresh tomatillos, husks removed, serrano peppers, white onion, garlic, salt, corn tortillas, vegetable oil, crumbled queso fresco, white onion, chopped, fresh cilantro, chopped

tomatillos, sliced onion (1 medium), chopped seeded jalapeno pepper (about 2 peppers), vegetable oil, anaheim chiles, seeded and quartered, garlic cloves, peeled, fat-free , less-sodium chicken broth, shredded cooked chicken, fresh lime juice, salt, fat-free flour tortillas, fat-free sour cream

pork shoulder or 2 -3 lbs rump steak, jalapeno peppers, tomatillos, garlic cloves, minced, yellow onion, minced, olive oil or 3 tbsp vegetable oil, flour, ground cumin, salt & pepper

chicken, vegetable shortening, flour, green chili peppers, diced jalapeno peppers, yellow onions, white hominy, diced tomatoes, ground oregano, garlic powder, ground cumin

chickpeas, drained, cannellini beans, drained, corn, drained (white corn would be nice here), green chilies, onion, chopped, garlic cloves, chopped, fresh jalapenos, chopped, zucchini, cubed, button mushroom, sliced, vegetable broth, oregano, cumin, quinoa

black beans, garlic cloves, minced, ground cumin, onion, diced, corn, drained, corn tortillas, vegetable oil, for frying, prepared green enchilada sauce, heated

tomatillos, husked and washed, jalapeno chiles, stemmed, cold water, onion, cut in half, garlic, coarsely chopped, cilantro, stems and leaves, salt, lard or vegetable oil, chicharron (fried pigskin, see note), broken into 1/2inch squares, radishes, trimmed and thinly sliced, red onion, very finely diced, head cabbage, shredded, limes, cut into wedges, warm corn tortillas, refried pinto beans, cooked white rice