1425 vegetables pot Recipes

  • Chinese Hot Pot of Beef and Vegetables
    vegetable oil, divided and
    17 More
    vegetable oil, divided, beef stew meat , cut into 1-inch pieces, chopped green onions, minced peeled fresh ginger, aniseed, crushed, garlic cloves, minced, low-salt beef broth, water, low-sodium soy sauce, brown sugar, dry sherry, chile paste with garlic, cinnamon sticks, cubed peeled turnips (about 3/4 lb), baby carrots, water, cornstarch, fresh spinach (about 1/2 lb)
    18 ingredients
  • Hedda's Hearty Vegetable Soup - 0-1 Ww Points
    vegetable juice, low sodium beef broth, diced tomatoes and
    17 More
    vegetable juice, low sodium beef broth, diced tomatoes, cauliflower, sliced, yellow beans (i use frozen ), green beans (i use frozen ), broccoli, green pepper, diced, cabbage, diced, stalks celery, onion, chopped, carrots, diced, zucchini, diced, garlic, chopped (i use jar garlic), bay leaf, pepper (fine ), dried basil, dried oregano, chili powder, pot barley
    4 hour 30 min, 20 ingredients
  • Pot Roast
    red potatoes, cubed, garlic cloves, halved, baby carrots and
    9 More
    red potatoes, cubed, garlic cloves, halved, baby carrots, onion, sliced, beef broth, water, dehydrated onion, garlic salt, garlic powder, pepper, salt, vegetable oil
    6 hour 15 min, 13 ingredients
  • Pot Roast
    blade cut chuck roast, kosher salt, cumin, vegetable oil and
    6 More
    blade cut chuck roast, kosher salt, cumin, vegetable oil, onion, chopped, garlic cloves, smashed, tomato juice, balsamic vinegar, cocktail olive, drained and broken, dark raisin
    4 hour 5 min, 10 ingredients
  • Pot Luck Soup
    olive oil, butter, sized onion, chopped and
    10 More
    olive oil, butter, sized onion, chopped, ribs of celery, cut into 1/4-inch dice, carrot, peeled and cut into 1/4-inch dice, garlic, minced, italian plum tomatoes, canned broth (chicken or vegetable), dried lentils, green or brown, dry red wine, salt and freshly ground black pepper, to taste, chopped flat-leaf parsley
    13 ingredients
  • Pot Pie Recipe
    double-crust pie shell and
    3 More
    double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned
    30 min, 4 ingredients
  • Onion Pot Roast
    vegetable oil and
    12 More
    vegetable oil, boneless beef rump roast or 3 lbs blade roast, onion, chopped, beef broth, apple juice, red wine, onion soup mix, dried thyme, garlic clove, minced, carrots, potatoes, stalks celery, cornstarch , to thicken
    18 min, 13 ingredients
  • Pot Pie Cupcakes
    cream of chicken soup, poached chicken breast, diced and
    5 More
    cream of chicken soup, poached chicken breast, diced, frozen mixed vegetables, shredded cheddar cheese, onion powder, garlic salt, refrigerated biscuit dough (such as pillsbury )
    35 min, 7 ingredients
  • Savory Pot Roast
    vegetable oil, beef round steak or 3 1/2-4 lbs chuck roast and
    7 More
    vegetable oil, beef round steak or 3 1/2-4 lbs chuck roast, cream of mushroom soup, dry onion soup mix, water, potatoes, quartered, carrots , cut into 2 inch pieces, whole mushroom , to taste, all-purpose flour
    3 hour 5 min, 9 ingredients
  • Pot of Happiness
    lima beans, large, dried, water, salt, olive oil and
    8 More
    lima beans, large, dried, water, salt, olive oil, onion, chopped, vegetable stock, spice mix , such as za atar, lemon , zest & juice, dried red chili pepper, chopped preserved lemons , such as preserved lemons, extra virgin olive oil , please choose a nice, fruity 1, salt & pepper
    31 min, 12 ingredients
  • Pot Roast in Beer
    top round steak, trimmed, vegetable oil, onion, chopped and
    6 More
    top round steak, trimmed, vegetable oil, onion, chopped, stalks celery, chopped, garlic, minced, condensed cream of mushroom soup, beer, bay leaves
    2 hour 30 min, 9 ingredients
  • Crock Pot Stifado
    vegetable oil, stewing beef, cut into 1-inch cubes and
    9 More
    vegetable oil, stewing beef, cut into 1-inch cubes, onions, peeled and diced, garlic cloves, minced, ground cinnamon, ground allspice, red wine vinegar, tomato sauce, white sugar, bay leaf, crumbled feta cheese
    10 hour 20 min, 11 ingredients
  • Crock Pot Cheesy White Chili With Cauliflower Crock Pot Cheesy White Chili With Cauliflower
    vegetable oil, onions, finely chopped and
    16 More
    vegetable oil, onions, finely chopped, garlic cloves, minced, jalapeno pepper, minced, cumin seed, dried oregano leaves, chili powder, salt, black peppercorns, cracked, white kidney beans, drained and rinsed or 1 cup dried white bean, soaked overnight, cooked and drained, vegetable stock, cauliflower florets, cooked for 4 minutes in salted boiling water and drained, green bell pepper , cut into thin strips, shredded monterey jack cheese, cream cheese, cut into 1/2 inch cubes, chopped mild green chilies (optional), chopped green onion, garnish (optional), chopped fresh cilantro, garnish (optional)
    5 hour 10 min, 18 ingredients
  • Pot Roasted Vegetables with Parmesan and Thyme Dumplings Pot Roasted Vegetables with Parmesan and Thyme Dumplings
    dried wild mushrooms, olive oil, butter, shallots, peeled and
    15 More
    dried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk
    1 hour 15 min, 19 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    21 More
    beef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper
    3 hour , 22 ingredients
  • Pot Roast Pot Roast
    shoulder, vegetable oil, onion large, garlic and
    5 More
    shoulder, vegetable oil, onion large, garlic, peeled plum tomatoes whole 15 oz, red wine, beef broth, thyme, bayleafs
    9 ingredients
  • Chicken Pot Pies Chicken Pot Pies
    vegetable cooking spray, diced carrot and
    12 More
    vegetable cooking spray, diced carrot, sliced fresh mushrooms, chopped celery, frozen english peas, thawed, minced onion, fat-free , 1-third-less-salt cream of chicken soup, undiluted, water, pepper, dried whole thyme, diced cooked chicken breast (skinned before cooking and cooked without salt), self-rising flour, margarine, skim milk
    14 ingredients




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