28 vegetable zucchini spinach ricotta Recipes

lasagna noodles, olive oil, heads broccoli, chopped, carrots, thinly sliced, onion, chopped, green bell peppers, chopped, zucchini, sliced, garlic cloves, minced, all-purpose flour, low-fat milk, parmesan cheese, divided, salt, pepper, spinach , baby, part-skim cottage cheese, part-skim ricotta cheese, part-skim mozzarella cheese, shredded and divided

lasagna noodles, cooked, red pepper alfredo sauce, frozen spinach, drained well, mushrooms, drained, zucchini, sliced, eggplant, sliced, carrots, sliced, onion, diced, garlic cloves, pressed, diced tomatoes, drained, ricotta cheese, milk, egg, mozzarella cheese, cornstarch, water

sauce, olive oil, onion, chopped, bay leaf, garlic, chopped, dried oregano, dried basil, crushed tomatoes, diced tomatoes, ground cinnamon, lasagna noodles, cheese filling, part-skim ricotta cheese, eggs, beaten, grated parmesan cheese, dried basil, garlic, minced, vegetable filling, olive oil, onion, sliced, fresh mushrooms, sliced, spinach, rinsed and chopped, zucchini, sliced, mozzarella cheese, sliced, grated parmesan cheese

lasagna noodle (9 noodles), butter, onion, chopped, garlic cloves, minced, all-purpose flour, salt & freshly ground black pepper, chicken broth, milk, shredded mozzarella cheese, divided, grated parmesan cheese, divided, carrot , julienned, broccoli floret , cut small if necessary, mushroom, sliced, zucchini, thinly sliced, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, fresh oregano, finely chopped, fresh basil, finely chopped, fresh parsley, finely chopped and divided

fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper

whole wheat lasagna noodles, lean ground turkey (93% fat free or better) (optional), fat-free ricotta cheese, grated parmesan cheese, egg, frozen spinach, thawed, summer squash or 1 small zucchini, in 1-inch pieces, eggplant, in 1-inch pieces, cooking white wine, fat free cream cheese, cubed, chicken stock or 1/2 cup vegetable stock, fresh basil leaves