1875 vegetable whole chicken Recipes

vegetable oil, white onions, chopped, garlic cloves, peeled and crushed, tomatoes, chopped, soy sauce, peanut butter, coconut milk, fresh cilantro (about 2.5 oz per bunch, separate the leaves and the roots), chili-garlic sauce , lee kum kee (or to taste), lemons , juice of, only, salt (to taste), whole chickens, palm oil (azeite de dendf) (optional)

whole chickens, salt, divided, pepper, divided, onions, quartered & cut 1 in cubes, potatoes, quartered and cut 1 in cubes, parsnips, peeled and cut into 1 in cubes, carrots, peeled & cut 1 in cubes, butter, melted, brown sugar, ground cinnamon, ground nutmeg

whole chicken breasts, stalks celery, carrot, ears corn, pasta, salt (to taste), pepper (to taste), parsley (to taste)

whole chicken breasts, scallions, fresh gingerroot, peeled , quarter-sized, dijon mustard, vegetable oil, sesame oil, dry sherry

whole chicken breasts (about 2 lb), vegetable oil, egg, cornstarch, salt, soy sauce (light or dark ), white pepper, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, chicken broth, honey, lemon juice, light corn syrup, vinegar, vegetable oil, catsup, garlic clove, finely chopped, salt, white pepper, lemon, peel, cornstarch, cold water, lemon, thinly sliced

whole chicken, cut up, salt, pepper, all-purpose flour, peanut or vegetable oil, dry red wine, onion, sliced and separated into rings

vegetable oil, whole chickens, quartered, kosher salt, fresh ground black pepper, onion, medium diced, garlic cloves, minced, chili sauce, raisins, dark brown sugar, sherry wine, water, canned pineapple chunks , with half the juice from the can

whole chicken, carrots , scrubbed and halved, onion, peeled and halved, celery rib, cut in thirds, peppercorns, bay leaf, water, vegetable oil, onion, chopped, carrots, peeled and sliced, celery rib, sliced, potatoes, peeled and chopped, flour, parsley, chopped, salt and pepper, flour, baking powder, salt, butter, chilled and cut into small bits, milk, chopped parsley

whole chicken (3 to 4 lb), cut into 10 pieces, kosher salt and freshly cracked black pepper, plain yogurt, smoked paprika, ground coriander, ground cumin, cayenne pepper, lemon zest, ground cinnamon, garlic, minced, ginger, peeled and grated, vegetable oil, unsalted butter, garlic, minced, onion, sliced, tomato paste, smoked paprika, garam masala, fire-roasted diced tomatoes , such as muir glen, red wine vinegar, heavy cream, chopped fresh cilantro

vegetable oil, whole chicken breasts(about 2 lbs) halved, minced onion, mild green chilies(canned or bottled ), heavy cream, tabasco sauce, salt, black pepper to taste, juice of 1 lemon or lime, grated moneray jack cheese

whole chicken breasts, boneless but with skin on, spicy citrus marinade , recipe follows, orange cilantro salsa , recipe follows, freshly squeezed orange juice, freshly squeezed lime juice, morta chili or 3 arbol chiles, red tomato salsa , recipe follows, vegetable oil, salt

star anise, dried chipotle chile, stem and seeds removed, cinnamon stick, broken up into 1/2 inch pieces, fennel seeds, hulled cardamom seed, peeled grated fresh ginger, minced garlic, light brown sugar, kosher salt, fresh ground black pepper, peanut oil or 3 tbsp vegetable oil, whole chickens, wing tips trimmed, orange, cut into wedges, plus extra orange wedges for garnish, star anise, kosher salt, unsalted butter or 2 tbsp bacon fat, melted

whole chicken , rinsed inside and out, water, dried vegetable flakes, grain brown rice, wild rice, curry powder, salt, frozen cut green beans (preferably the thin ones )

whole chicken, cut into parts, sour cream, onion, sliced thick, vegetable oil, paprika, salt and pepper, to taste, linguine

vegetable oil, whole chicken, quartered, kosher salt, freshly ground black pepper, onion, medium diced, garlic, minced, chili sauce, raisins, dark brown sugar, sherry, water, canned pineapple chunks with half the juice from the can

whole chicken, 3 to 4 lb, rinsed, patted dry, and cut into 8 pieces, table salt, ground black pepper, unsalted butter, vegetable oil, onion, sliced, carrots , medium. halved crosswise then halved or quartered lengthwise depending on thickness, turnips, sliced 1/4-inch thick , then cut into 1/2-inch strips, garlic clove, minced, fresh thyme, cayenne pepper, ground cumin, ground cinnamon, ground coriander, dried garbanzo beans, cooked , 1/2 cup cooking liquid reserved

vegetable or sunflower oil, ghee or butter, whole onion (sliced ), whole medium white potatoes quartered, whole large onions, ginger (about an inch piece), garlic, tinned tomatoes, handful of fresh coriander (+ a bit for garnish ), juice from half a lemon, chicken stock cube, ground coriander, ground cumin, chilli powder, allspice, garam masala, brown sugar, meat required, whole chicken cut into 8 pieces (or try chicken leg quarters)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .