216 vegetable turkey stock Recipes

turkey wings , cut into 2 inch pieces, turkey neck, turkey giblets (from 16 lb turkey), vegetable oil, onion, chopped, carrot, chopped, stalk celery, chopped, cold water, fresh parsley sprigs, dried thyme, black peppercorns

turkey wings , cut into 2-inch pieces, turkey neck and giblets from 16-lb turkey, vegetable oil, onion, chopped, carrot, chopped, celery stalk, chopped, cold water, fresh parsley sprigs, dried thyme, whole black peppercorns

vegetable oil, turkey wings, patted dry , each cut into 3 sections neck, heart and gizzard reserved from 18- to 20-lb turkey, onion, chopped, carrot, peeled, chopped, celery stalk, chopped, water, fresh parsley sprigs, dried thyme, whole black peppercorns

vegetable oil, onion, chopped, stalk celery, thinly sliced, apple, cut into bite-size pieces, garlic, minced, curry powder, turkey stock, chopped leftover roasted turkey, back to nature sea salt roasted jumbo cashews, tub philadelphia original cooking creme, hot cooked long-grain brown rice

vegetable oil, neck , heart, and gizzard reserved from 14-lb turkey, chopped onions, chopped carrots, chopped celery, garlic cloves, peeled, fresh thyme sprigs, bay leaves, low-salt chicken broth, madeira

turkey parts such as wings , drumsticks, or thighs, vegetable oil, yellow onions, left unpeeled , then trimmedand halved, celery ribs, cut into 2-inch lengths, carrots, quartered, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, black peppercorns, qt cold water, salt

turkey wings (about 3 large wings ), vegetable oil, onion, chopped (about 2 cups), carrot, chopped (about 1/2 cup), stalk celery with leaves, chopped (about 1/2 cup), fresh parsley, dried thyme, crumbled, whole black peppercorns, dried bay leaf

onions (diced ), carrot (diced ), celery (diced ), garlic (minced adjust to taste), mushroom (sliced ), chicken stock (i used turkey) or 12 cups turkey stock (i used turkey) or 12 cups beef stock (i used turkey), bay leaves, basil, diced tomatoes, corn, zucchini (diced ), cannellini beans, red kidney beans, pasta (small shells uncooked )

turkey, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or 2 cups turkey stock, for basting, kosher salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, vegetable oil, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock , chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt , to taste, fresh ground black pepper , to taste

steaky bacon, roughly chopped, fresh thyme leave , picked, olive oil, butter, leeks, washed, trimmed, white end chopped into chunks, green end finely diced, sea salt, fresh ground black pepper, cooked turkey , torn into big chunks, turkey stock or 2 pints chicken stock or 2 pints vegetable stock, plain flour, creme fraiche or 2 tbsp double cream, puff pastry, chestnuts , roasted and peeled, fresh sage , leaves picked, egg, beaten

turkey wings, turkey neck, vegetable oil, carrots, celery stalks, onions, giblets (heart , gizzard, and liver) of 1 turkey

turkey breast, hot times rub , recipe follows, hot times mop , recipe follows, dried ground jalapeno, (recommended : north of the border pc willy s green chile rub and seasoning), kosher or sea salt, light or dark brown sugar, dry mustard, chicken or turkey stock, dried ground jalapeno, unsalted butter or vegetable oil, jalapeno jelly

eggs, at room temperature, milk, snipped chives, minced parsley, all-purpose flour, cornmeal, cayenne, dried sage, kosher salt, extra-virgin olive oil, leeks, white and tender green parts only, very thinly sliced, carrots, thinly sliced, rich turkey stock, white button mushrooms, quartered, frozen baby peas, thawed, freshly ground pepper, roast turkey , preferably dark meat, shredded (4 cups)

vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, salt, cayenne, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2 inch slices, bay leaves, turkey stock, leftover turkey meat , about 3 to 4 cups, chopped parsley, chopped green onions, file powder, cooked long grain white rice

vegetable oil, turkey neck, turkey heart, turkey gizzard, chopped onion, chopped celery, chopped carrot, cold water, fat-free , less-sodium chicken broth, dried thyme, black peppercorns, parsley sprigs, bay leaf

vegetable oil, turkey heart , neck, and gizzard from 1 (12-lb) turkey, chopped onion, chopped carrot, chopped celery, cold water, fat-free , less-sodium chicken broth, dried thyme, black peppercorns, parsley sprigs, bay leaf

turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary

fresh pumpkin , seeds removed and cut into chunks, water, unsalted butter , cut into pieces, dark brown sugar, ground allspice, ground cinnamon, ground ginger, sage leaves, chopped fresh sage, turkey breast, cut into 12 slices, each 1/3-inch thick, freshly ground pepper, prosciutto (6 long, thin slices, cut in half ), salt, all-purpose flour, vegetable oil, port, chicken or turkey stock, emon, juiced, unsalted butter, cranberry catsup , recipe follows, fresh cranberries, rinsed, onion, diced, brown sugar, cider vinegar, zest of 1 medium orange, chopped fine, garlic clove, salt, pickling spice