13 vegetable tart dough Recipes

  • French Tart Dough
    unsalted butter, cut in pieces (3/4 stick), vegetable oil and
    4 More
    unsalted butter, cut in pieces (3/4 stick), vegetable oil, water, sugar, salt, all-purpose flour , by weight (1 slightly-heaping cup)
    30 min, 6 ingredients
  • Caramel Turtle Tart
    dough for a 9-inch pie shell, thawed, sugar, water and
    6 More
    dough for a 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil
    9 ingredients
  • Wild Mushroom Tart
    pastry dough, unsalted butter, vegetable oil and
    9 More
    pastry dough, unsalted butter, vegetable oil, mixed fresh wild mushrooms such as cremini , oyster, and chanterelle, quartered lengthwise, chopped shallot, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole large egg, egg yolk
    3 hour 45 min, 12 ingredients
  • Ratatouille Walnut Tart II
    sheets phyllo dough, thawed, butter, dried sage and
    24 More
    sheets phyllo dough, thawed, butter, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, eggplant, sliced thin, zucchini, sliced thin, carrots , sliced thin on the bias, olive oil, garlic cloves, minced, leek, sliced thin, tomato paste, vegetable stock, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, goat cheese, chopped, walnuts, chopped, heirloom tomatoes, sliced
    1 hour 35 min, 27 ingredients
  • Walnut Tart with Chocolate Drizzles (Emeril Lagasse) Walnut Tart with Chocolate Drizzles (Emeril Lagasse)
    tart dough , recipe follows, unsalted butter, honey and
    15 More
    tart dough , recipe follows, unsalted butter, honey, granulated sugar, light brown sugar, coarsely chopped walnuts, whipping cream, vanilla extract, chocolate sauce , recipe follows, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water, heavy cream, semi sweet chocolate, chopped, nut-flavored liqueur
    1 hour 5 min, 18 ingredients
  • Vegetable Tart Vegetable Tart
    refrigerated pie dough (such as pillsbury ), olive oil and
    9 More
    refrigerated pie dough (such as pillsbury ), olive oil, frozen shoepeg corn, thawed, frozen shelled edamame (green soybeans), thawed, diced zucchini, diced red bell pepper, sliced fresh mushrooms, diced red onion, salt, freshly ground black pepper, shredded part-skim mozzarella cheese
    38 min, 12 ingredients
  • Mushroom, Onion, and Munster Tart Mushroom, Onion, and Munster Tart
    vegetable oil for pan, cornmeal, store-bought pizza dough and
    7 More
    vegetable oil for pan, cornmeal, store-bought pizza dough, olive oil, sliced cremini mushrooms, leaves from 7 to 8 sprigs fresh thyme, kosher salt, plus more to season mushrooms, freshly ground black pepper, plus more to season mushrooms, chopped yellow onions, alsatian munster , taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice
    1 hour , 10 ingredients
  • Dziriat (Algerian Almond Tarts) Dziriat (Algerian Almond Tarts)
    sugar syrup, white sugar, water, fresh lemon juice and
    18 More
    sugar syrup, white sugar, water, fresh lemon juice, orange flower water, dough, all-purpose flour, vegetable oil, egg, fresh lemon juice, salt, orange flower water, raw almonds, sugar, eggs, baking powder, vanilla powder, lemon , zested, orange flower water, cornstarch , for rolling out the dough, pine nuts , for decoration
    2 hour 25 min, 22 ingredients
  • Leek and Potato Tart with Gruyère Leek and Potato Tart with Gruyère
    refrigerated breadstick dough (such as pillsbury ) and
    9 More
    refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard
    11 ingredients
  • Leek and Potato Tart with Gruyère Leek and Potato Tart with Gruyère
    refrigerated breadstick dough (such as pillsbury ) and
    9 More
    refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard
    11 ingredients
  • Christine's Rosemary-Scented Vegetable Phyllo Tart Christine's Rosemary-Scented Vegetable Phyllo Tart
    frozen chopped spinach, thawed and squeezed dry and
    19 More
    frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts
    1 hour , 20 ingredients




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