372 vegetable stock spinach Recipes

extra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese

vegetable stock cube, shiitake mushrooms, carrot, thinly sliced, spinach, shredded, vegetable stock, miso, tofu , cut into cubes

vegetable stock or 7 1/2 cups chicken stock, olive oil, garlic cloves, crushed, leek, shredded, arborio rice, dry white wine, fresh basil, chopped, baby spinach, fresh, plain yogurt, salt , adjust to taste, black pepper

fresh spinach, washed,drained and chopped fine (leaves only minus stems and ribs), tofu, cubed into small piece, sesame oil, heated to smoking point and cooled, oil, salt, vegetable bouillon cubes or 3 -4 chicken stock cubes, soya sauce, black pepper (optional)

vegetable oil (do not use olive oil), minced white onion, uncooked converted long-grain white rice, dry white wine, chicken stock or 3 1/2 cups water, whole large head of garlic, broken into cloves and peeled, kosher salt, baby spinach, washed and stemmed

vegetable oil, boneless skinless chicken breasts , cut into bite-sized pieces, onion, roughly chopped, garlic, crushed, fresh ginger, grated, harissa, plain flour, hot vegetable stock, tomatoes, butternut squash, peeled ,deseeded and chopped, chickpeas, drained and rinsed, spinach leaves, lime, juiced

spinach leaves (300g) - the fresher the better., garlic, potato, leek, onion, chicken stock (can use vegetable stock), milk, tub of low fat creme fraiche, spoonful of butter, salt & black pepper to taste

poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

vegetable shortening, onions, diced, chopped shallots, chopped garlic, tomato sauce, tomato paste, chopped mixed green and red peppers, chopped fresh parsley leaves, chardonnay wine, vegetable stock, portobello mushrooms, chopped, carrots, diced, green zucchini, diced, yellow squash, diced, broccoli, diced, mixed vegetables, chopped fresh spinach, creamed corn, crushed red pepper flakes, paprika, dried oregano, salt and pepper, empanada dough disks, egg yolks, beaten

vegetable or chicken stock or broth, soy sauce , or to taste, ground white pepper , or to taste, dried thin chinese wheat-flour noodles, stemmed and coarsely shredded fresh spinach, fresh or frozen corn kernels, green onions , including green parts, finely chopped, salted butter, red pepper flakes or togarashi powder, or to taste

salt, spinach fettuccine, carrots, peeled, zucchini, extra-virgin olive oil, butter, shallots, thinly sliced, garlic, finely chopped, frozen green peas, dry white wine, vegetable or chicken stock, freshly ground black pepper, grated parmigiano-reggiano , plus some to pass at table, chopped flat-leaf parsley , a generous handful

vegetable stock (use chicken stock to make this meal non-vegetarian), water, spinach, stems removed, pine nuts, toasted, few grates fresh nutmeg, grated parmigiano-reggiano cheese, divided , plus additional for passing at the table, extra virgin olive oil, divided, butter, divided, onion, finely chopped, garlic cloves, finely chopped, plus 1 clove cracked, arborio rice, dry white wine, salt & freshly ground black pepper, portabello mushroom caps , brushed clean of dirt and sliced (or 6 small portobello caps), balsamic vinegar

cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, kosher salt & freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breasts, kosher salt & freshly ground black pepper, vegetable oil

cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil

cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil

vegetable oil, onion, chopped, vegetable stock or 6 cups water, yellow split peas, soaked for 4 hours and drained, grain rice, unbleached all-purpose flour, plain kefir or 3 cups yogurt, egg, lightly beaten, spinach, stemmed, washed and chopped (about 5 cups), salt, sugar, scallions, chopped, fresh cilantro, chopped, fresh dill, chopped, fresh mint, chopped or 1 tbsp dried mint, ground sumac, for garnish

vegetable oil, boneless skinless chicken breasts or 1 lb chicken thigh, garlic cloves, fresh ginger, shredded carrot, garlic salt (to taste), white pepper (to taste), ground cumin (i omitted this because my family doesn tsp like it), chinese five spice powder, chicken broth or 6 cups stock, vermicelli, scallions, fresh crisp bean sprouts, fresh spinach, crushed red pepper flakes

curly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves