168 vegetable soup macaroni Recipes

cp olive oil, cps chopped carrot, cps chopped celery, cps chopped onion, diced tomatoes, cps vegetable or chicken stock, cps diced potatoes, kidney beans, drained, garlic, crushed, cp parsley, roughly cut, dried basil, oregano, frozen green beans, cps chopped eggplant, cp elbow macaroni, cps shredded cabbage

chicken broth, frozen mixed vegetables (i have been known to use a can or two of veg-all as a subsitute on occasion.), italian stewed tomatoes, undrained and chopped well, whole kernel corn, dried onion flakes, pepper, garlic, minced, elbow macaroni, uncooked

tomatoes, seeded and chopped (about 8 large tomatoes), green peppers, chopped, reduced-sodium chicken broth, vegetable broth, water, beef bouillon granules, garlic cloves, minced, dried oregano, dried basil, pepper, cubed cooked turkey breast, cooked elbow macaroni, minced fresh basil , optional

onion, chopped, crushed garlic, olive oil, curry powder, ground cumin, ground turmeric, vegetable stock, dry lentils, diced tomatoes with juice, uncooked white rice, frozen corn, elbow macaroni, spaghetti squash

elbow macaroni, chicken broth, mixed vegetables, chickpeas, sun-dried tomatoes, diced

olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan

sweet potato, peeled and chopped, chickpeas, drained and rinsed, navy beans, drained and rinsed (or use your favorite bean), diced tomatoes, carrot, peeled and chopped, elbow macaroni (or your favorite small pasta), water, celery, sliced, onion, diced, vegetable oil, garlic, minced, dried oregano, salt, ground cumin, hot pepper flakes (optional), bay leaves, cinnamon stick, paprika

yves vegetarian canadian bacon or 3 slices yves vegetarian salami, 1/2 inch dice, onion, diced, diced carrot, diced celery, garlic, minced, olive oil, vegetable stock, green cabbage, chopped, potato, diced, zucchini, diced, chopped fresh tomatoes or 2 cups canned tomatoes, macaroni noodles, tomato paste, dried basil, salt, pepper, cooked white beans, chopped parsley

olive oil, onion chopped, celery chopped, carrots chopped, garlic minced, dried oregano, dried basil, zucchini chopped, summer squash chopped, vegetable broth (14.5 oz each), fire-roasted diced tomatoes (14.5 oz each), whole bay leaf, red or white kidney beans (15 oz each), macaroni uncooked, green beans, frozen, baby spinach

olive oil, garlic, minced, onion, chopped, diced zucchini, stalks celery, chopped, carrot, grated, vegetable stock or broth, stewed tomatoes, elbow macaroni, uncooked, cannellini beans or whatever bean you like best, frozen sweet peas, thawed, grated parmesan cheese, salt, black pepper, i sometimes prefer chick peas/garbanzos/ceci beans

tomatoes, seeded, chopped, green peppers, chopped, chicken broth, vegetable broth, water, beef bouillon granules, garlic cloves, minced, dried oregano, dried basil, black pepper, cooked turkey, cubed, elbow macaroni, cooked, fresh basil, minced (optional)

olive oil, garlic, minced, onion, chopped, zucchini, diced, stalks celery, chopped, carrot, grated, vegetable broth (2 cans, if you buy it), stewed tomatoes (1 can), elbow macaroni, uncooked, canned cannellini beans, well-rinsed and drained, frozen peas, thawed, grated parmesan cheese, salt, pepper, you can substitute baby flageolet beans or any other you prefer

tomatoes, green peppers chopped, chicken broth, vegetable broth, water, chicken boullon cubes, garlic, oregano, basil, pepper, cubed cooked turkey breast, cooked elbow macaroni, cilantro

tender boneless beef steak, soy sauce, divided (can use light ), cornstarch, garlic clove, minced, vegetable oil, fresh italian plum tomatoes, chopped, fresh oregano, chopped, sugar, fresh green beans, trimmed and cut into 1 inch lengths, uncooked macaroni (i like to use ditalini or small shells), kidney beans, rinsed and drained

olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan

assorted beans, diced tomatoes (do not drain), garlic, fresh basil, olive oil, vegetable stock /or water, tomato paste, red pepper flakes, salt and pepper, some grated cheese (whatever you like, i used mozzarella), pasta. i use macaronis

oil, carrot - cooked, chopped, onion - cooked, chopped, celery sticks, chopped, vegetable broth, bay leaf, leek - cooked, shredded, potato, chopped, canned tomatoes, chopped (8 oz), garlic, crushed, cauliflower, broken into florets, elbow macaroni (or pasta of your choice), salt and pepper

garlic cloves, minced, onion, chopped, carrot, chopped, celery, chopped, olive oil, red pepper, chopped, green pepper, chopped, tomatoes, navy beans, macaroni noodles, uncooked, vegetable broth, oregano, basil leaves, salt and pepper