29 vegetable risotto eggs Recipes

  • Almond & Sesame Nut Roast With Mushroom-Onion Sauce
    sesame or 2 tbsp olive oil, onion, finely chopped and
    17 More
    sesame or 2 tbsp olive oil, onion, finely chopped, risotto rice, vegetable stock , for loaf, carrot, grated, leek, trimmed and finely chopped, sesame seeds, toasted, chopped almonds, toasted, ground almonds, grated sharp cheddar cheese, eggs, beaten, dried herbs, salt (to taste), pepper (to taste), butter or 2 tbsp margarine, onion, chopped finely, mushrooms, chopped finely, all-purpose flour, vegetable stock , for sauce
    1 hour 30 min, 19 ingredients
  • Easy Arancini
    mixed dried wild mushrooms, butter and
    13 More
    mixed dried wild mushrooms, butter, flavorless oil , such as peanut, onion or large shallot, peeled and finely diced, garlic clove, peeled and crushed, risotto rice, dry white wine, vegetable or chicken stock, parmesan cheese, grated, sea salt and freshly ground black pepper, mozzarella cheese balls or 1/2 large ball, eggs, beaten, all-purpose flour, panko breadcrumbs or regular breadcrumbs, lemon wedges, to serve (optional)
    15 ingredients
  • Fried Stuffed Rice Balls
    chilled mushroom risotto and
    5 More
    chilled mushroom risotto, cubes mozzarella (about 1 oz total ), all-purpose flour, eggs, lightly beaten, fine dry bread crumbs (not seasoned ), vegetable oil for frying
    30 min, 6 ingredients
  • Arancini di riso Arancini di riso
    basic risotto cooled, dried italian style bread crumbs and
    4 More
    basic risotto cooled, dried italian style bread crumbs, freshly grated parmesan cheese, whole large eggs beaten to blend, mozzarella cheese cut into 1/2 in cubles, vegetable oil enough to reach 3 inches in pan
    6 ingredients
  • Vegetarian Suppli With Cheese and Porcini Mushrooms Vegetarian Suppli With Cheese and Porcini Mushrooms
    dried porcini mushrooms, water and
    5 More
    dried porcini mushrooms, water, risotto rice, cooked (arborio rice), eggs, lightly beaten, dried breadcrumbs, fontina cheese , cut into 12 strips (or gouda or mozzarella cheese), vegetable oil, for frying
    40 min, 7 ingredients
  • Goat Cheese-Stuffed Chicken Breasts (Emeril Lagasse) Goat Cheese-Stuffed Chicken Breasts (Emeril Lagasse)
    boneless, skinless chicken breast halves, goat cheese and
    16 More
    boneless, skinless chicken breast halves, goat cheese, unsalted butter, minced chives, minced parsley leaves, minced fresh thyme leaves, fresh lemon juice, minced garlic, salt, freshly ground black pepper, all-purpose flour, essence . recipe follows, egg, water, clarified butter or vegetable oil, mushroom risotto , recipe follows, if desired, julienned carrots, accompaniment , recipe follows, chopped fresh parsley, garnish
    30 min, 18 ingredients
  • Fried and Stuffed Rice Balls (Arancini di Riso) (Giada De Laurentiis) Fried and Stuffed Rice Balls (Arancini di Riso) (Giada De Laurentiis)
    italian-style seasoned bread crumbs and
    15 More
    italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper
    30 min, 16 ingredients




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