6 vegetable quiche hash brown Recipes

frozen shredded hash brown potatoes, thawed, egg, lightly beaten, grated parmesan cheese, sliced zucchini, chopped sweet red pepper, butter, cubed fully cooked ham, eggs, lightly beaten, milk, dried basil, salt and pepper to taste, shredded monterey jack cheese

egg, lightly beaten, frozen shredded hash brown potatoes, thawed, grated parmesan cheese, sliced zucchini, sweet red pepper, chopped, butter, diced fully cooked ham, minced fresh basil, salt, pepper, eggs, milk, shredded colby-monterey jack cheese

simply potatoes shredded hash browns, granny smith apples (2 apples peeled and shredded), eggs, shallot (finely diced ), green onion (about 6, diced, use white and green parts ), cooked bacon (4-5 strips crumbled ), sharp cheddar cheese (shredded ), red bell pepper (diced ), light vegetable oil (may use fat rendered from bacon instead if preferred), salt, pepper, chives (diced ), sour cream, paprika , for dusting

frozen cubed hash brown potatoes, thawed (with onions and peppers), reduced-fat cream of mushroom soup, divided, frozen mixed vegetables, thawed and drained (such as zucchini, carrots and beans), cholesterol-free egg substitute or 4 eggs, grated parmesan cheese, divided, nonfat milk, dried dill weed, dried thyme leaves, dried oregano leaves, salt and pepper