174 vegetable plantain Recipes

hot paprika or 1 tbsp smoked paprika, ground cumin, pepper, fresh ground (divided ), salt, chicken breasts, and thighs, vegetable oil, ripe plantains, peeled and sliced, garlic cloves, sliced, onions, sliced, chicken broth or 1/2 cup white wine, limes, quartered

thick) sliced soft black plantain (about 1/2 lb), fat-free sweetened condensed milk, all-purpose flour, divided, ice water, cider vinegar, powdered sugar, salt, vegetable shortening, remaining ingredients, reduced-fat milk, divided, granulated sugar, semisweet chocolate minichips

all-purpose flour, kosher salt, plus more for seasoning, baking powder, unsalted butter, cold and cut into cubes, milk, ripe plantain, peeled and cut into coins, vegetable oil, for frying

cooked black beans, ear corn, grilled , kernels removed, red bell pepper, seeded and diced, red onion, finely diced, jalapenos, seeded and finely diced, chopped cilantro, juice of 1 lime, olive oil, salt and pepper to taste, very ripe plantains, vegetable oil, unripe plantains, canola oil, salt to taste

mango, small diced, jalapeno, diced, freshly chopped cilantro leaves, red pepper, diced, red onion, diced, vegetable oil, ripe plantains, peeled and sliced, salt

green plantains, vegetable oil (for frying ), cooked bacon (chopped into small pieces), garlic cloves (chopped ), sweet chili peppers (seeded and finely chopped ), onion (finely chopped ), salt , to taste, olive oil, chicken broth

thick) sliced soft black plantain (about 1/2 lb), fat-free sweetened condensed milk, all-purpose flour, divided, ice water, cider vinegar, powdered sugar, salt, vegetable shortening, remaining ingredients, reduced-fat milk, divided, granulated sugar, semisweet chocolate minichips

ripe plantains (yellow stage), cheddar cheese (shredded ), eggs, salt, flour, water, toothpick, vegetable oil (for frying )

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten

green plantains, olive oil, scallions, greens and whites, chopped, garlic cloves, minced, chicken or 1 (14 oz) can vegetable broth, ground cumin, water, lime juice, salt, pepper , to taste, chopped fresh cilantro (optional)

butter, onion, finely chopped, garlic cloves, crushed, plantains, peeled and sliced into discs (yellow), tomato, peeled and chopped, corn, fresh tarragon, chopped (1 tsp., if using dried ), vegetable stock, jalapeno pepper, seeded and chopped, salt and pepper, to taste, nutmeg, grated

green plantains, vegetable oil, salt and freshly ground pepper

green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise

beef stock, turnip, peeled and cut in half, plantain, peeled and grated, carrots, cut into bite-size chunks or 1 small potato, peeled and cut into bite-size chunks, cabbage leaves, cut up, parsley, chopped, butter, garlic powder, curry powder, achiote oil (optional), salt and pepper