5 vegetable pastitsio Recipes

dry ziti pasta, olive oil, butter, grated parmesan cheese, ground nutmeg, salt and pepper to taste, eggs, lightly beaten, butter, onion, chopped, garlic, crushed, lean ground beef, tomato paste, dry red wine, vegetable broth, chopped fresh parsley, salt and pepper to taste, butter, all-purpose flour, milk, ground nutmeg, egg, lightly beaten, salt and pepper to taste

vegetable oil, onion, chopped, lean ground beef, ground lamb, dry red wine, garlic cloves, minced fine, ground cinnamon, dried oregano, fresh thyme, crushed tomatoes (packed in juice), kosher salt, fresh ground black pepper, whole milk, heavy cream, unsalted butter (1/2 stick), flour, freshly grated nutmeg, kosher salt, fresh ground white pepper, grated parmesan cheese, divided, eggs, plain greek yogurt, ziti pasta (or other medium-sized tubular pasta)

penne pasta (mini), vegetable oil (or olive oil), brown onion (medium finely chopped ), garlic cloves (minced ), pork and veal mince, pasta sauce, ground cinnamon, bechamel sauce (or cabonara sauce), eggs, parmesan cheese (shredded )

dried lentils, water, garlic clove, bay leaf, diced onion, garlic cloves, bell pepper, carrot, yellow squash, mushrooms, dry red wine, ground cinnamon, oregano, marjoram, canned tomatoes, fresh parsley, salt, pepper, whole wheat lasagna noodles, broken up, parmesan cheese, grated, butter, flour, milk, heated to just below scalding, nutmeg, salt, eggs, feta cheese, parmesan cheese