51 vegetable hoagies Recipes

flank steak, red wine vinegar, lime , zested and juiced, chopped cilantro leaves, hot sauce, worcestershire sauce, salt, fresh ground black pepper, unsalted butter, all-purpose flour, chipotle chiles in adobo (canned), chopped, adobo sauce (from chipotle can), heavy cream, processed grated cheddar, vegetable oil , plus more if needed for steak, red bell pepper , cut into strips, hoagie rolls, avocado, pitted and flesh sliced 1/4-inch thick, cilantro leaves

bratwursts, onion, halved and thinly sliced, packaged shredded angel hair coleslaw mix, caraway seeds, apple cider, thousand island dressing, deli mustard with grated horseradish, honey, vegetable oil cooking spray, hot dog buns or hoagie roll

roasting chickens, garlic cloves (peeled, left whole ), chicken bouillon cubes, fresh cilantro (left whole ), hoagie rolls (i buy them freshly baked....makes for an excellent sandwich), leaves green leaf lettuce (left whole ), cucumber (peeled and sliced in thin slices), radishes (thinly sliced ), mayonnaise, red chili sauce (relajo (salvadorean red chile sauce)), head cauliflower (chopped into small florets ), white onion (sliced into thin rings), green beans (trimmed of ends), carrots (cut into match stick pieces), worcestershire sauce, celery salt, margarine, vegetable oil, mustard, seasoning salt

shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor

cornstarch, kosher salt, cayenne pepper, eggs, panko breadcrumbs, shrimp, peeled and deveined, mayonnaise, minced shallot, minced dill pickle, minced parsley, tomato paste, lemon juice, cayenne pepper, vegetable oil, tomatoes, head iceberg lettuce, hoagie rolls

frozen sirloin steak, partially thawed (or freeze fresh sirloin for 45 minutes), chili powder, dried oregano, granulated garlic, salt, pepper, vegetable oil , plus more if needed, yellow onions, sliced with the grain, red bell pepper , cut into thin strips, mushrooms, sliced, cream cheese, worcestershire sauce, american cheese, hoagie rolls, shredded mozzarella cheese , or 4 slices provolone

bacon, diced, onion, finely chopped, chili powder, ground cumin, ketchup, pinto beans, drained and rinsed, diced tomatoes, chipotle hot sauce, plus more for serving (optional), vegetable oil, for the grill, foot-long hot dogs, soft hoagie rolls , split open, pepper jack cheese, shredded (about 1 cup), sliced scallions and/or sour cream for topping (optional)

boneless beef chuck eye roast (about 3 1/2 lb), kosher salt and freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper, garlic, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, soft, hinged sub or hoagie rolls, homemade hot giardiniera , recipe follows, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced 1/4 -inch (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper

milk, kosher salt and freshly ground pepper, tilapia fillets, stone-ground cornmeal, scallions, thinly sliced, mayonnaise, whole-grain mustard, chopped pickled jalapenos and 1/2 to 1 tbsp juice from the can, vegetable or peanut oil, for frying, sliced iceberg lettuce (about 1/2 small head ), soft hoagie rolls, split and toasted