4 vegetable fruit kabobs Recipes

frozen orange juice concentrate (thawed ), white wine vinegar or 2 tbsp balsamic vinegar, olive oil, soy sauce, dried savory, crushed, fresh ground pepper, lean boneless pork (i use butterfly pork loins), mushroom, onion, slices in chunks, pineapple chunks

fresh pineapple, cut into 1-inch cubes, plums, pitted and quartered, kiwifruit, peeled and quartered, bananas, peeled and cut into 1-inch slices, frozen pineapple-orange-banana juice concentrate, thawed and undiluted, light rum, honey, curry powder, ground ginger, vegetable cooking spray, carton vanilla low-fat yogurt

lean venison, cut into 1 1/2-inch cubes, purple onion , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, mango or other fruit chutney, honey mustard, water, minced garlic (about 2 cloves), vegetable cooking spray