71 vegetable fried nuts Recipes

  • Zucchini  meatballs -Vegetarian Curry - Madhur Jaffrey
    zucchini, salt and
    18 More
    zucchini, salt, fresh green chile, minced (can use more or less, to your taste ), onions (finely minced or grated ), fresh ginger (finely minced or grated ), fresh cilantro, finely minced (aka chinese parsley), chickpea flour, vegetable oil (for frying ), vegetable oil (can use leftover from the frying above), onions, finely (minced or grated ), turmeric, cayenne pepper, ground cumin, ground coriander, tomatoes, peeled and finely chopped (could use tinned), heavy cream, garam masala, ground cumin , roasted, salt (to taste), roasted cashew nuts, chopped (optional)
    2 hour , 20 ingredients
  • Pork in Peanut Sauce
    chopped fresh ginger root, garlic, thinly sliced and
    9 More
    chopped fresh ginger root, garlic, thinly sliced, crushed red pepper flakes, soy sauce, chicken broth, peanut butter, boneless pork loin , cut into strips, peanut oil for frying, onion, chopped, cashew nuts, frozen mixed stir-fry vegetables
    40 min, 11 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Fish Kabsa (Saudi)
    fish fillet, cut into smallish large pieces, water and
    11 More
    fish fillet, cut into smallish large pieces, water, tomato paste, garlic cloves, white onion, diced, rice (i use basmati and am sure to soak it the required mount of time), water, vegetable bouillon cube (i use homemade vegetable stock), arabic mixed spice (baharat aka middle east mixed spices - the real mix), sea salt & freshly ground black pepper, to taste, butter, pine nuts , toasted in a dry frying pan, fresh cilantro
    37 min, 13 ingredients
  • Eggplant (Aubergine)  Moussaka
    eggplants, sliced, ground beef, onion, diced, tomato paste and
    9 More
    eggplants, sliced, ground beef, onion, diced, tomato paste, water, cinnamon, nutmeg, almonds, raisins, pine nuts (optional), vegetable oil, vegetable oil (for frying ), salt and pepper
    1 hour 15 min, 13 ingredients
  • Gado Gado With Sambal Kacang (Spicy Peanut Sauce)
    firm tofu, dark soy sauce and
    18 More
    firm tofu, dark soy sauce, vegetable oil or 2 tbsp seed oil or 2 tbsp nut oil (for frying), red onion, head cauliflower, cut into florets, head broccoli, cut into florets, carrots, peeled and sliced, snow peas, pea shoots (for garnish ) or bean sprouts (for garnish), hard-boiled eggs, quartered, brown rice, vegetable oil, shallots , peeled andchopped, garlic cloves, peeled and chopped, cayenne , to taste, chili powder , to taste, carrot juice, dark soy sauce, cider vinegar, natural chunky peanut butter
    40 min, 20 ingredients
  • Tiss'ye
    boiled chickpeas (canned is fine; rinsed and drained ) and
    11 More
    boiled chickpeas (canned is fine; rinsed and drained ), garlic, salt , plus more to taste, freshly squeezed lemon juice, plain yogurt, tahini, pita breads, vegetable oil for frying (optional), cumin, butter, pine nuts, paprika
    12 ingredients
  • Cannoli I
    ricotta cheese, white sugar, vanilla extract and
    14 More
    ricotta cheese, white sugar, vanilla extract, chopped candied citron, semisweet chocolate chips, all-purpose flour, white sugar, ground cinnamon, salt, shortening, eggs, distilled white vinegar, cold water, egg white, chopped pistachio nuts, sugar for decoration, vegetable oil for frying
    17 ingredients
  • Simple Kibbeh
    ground beef or lamb, bulgur cracked wheat , medium or #2 and
    8 More
    ground beef or lamb, bulgur cracked wheat , medium or #2, salt , plus 1/2 teaspoon, pepper , plus 1/2 teaspoon, allspice, cumin, onions, 1 finely chopped, and 1 coarsely chopped, divided, toasted pine nuts (optional), olive oil, vegetable oil for frying
    30 min, 10 ingredients
  • Chiles En Nogada
    cream, queso fresco, sugar (or more to taste) and
    16 More
    cream, queso fresco, sugar (or more to taste), chopped walnuts, pomegranate (or more about 1/2 cup, more if you wish, for garnish), cilantro (for garnish ), white onion, finely chopped, cooking oil (enough to coat bottom of pan), ground beef (or ground pork, or use cooked shredded pork), blanched slivered almonds or 1/2 cup other nuts, cinnamon, cumin, raisins (soaked in hot water if hard, discard water), sliced pitted green olives, diced dried fruit (such as apples, dried apricots, dried or candied pineapple, or mexican cactus candy dulce de biznaga), poblano chiles, toasted, peeled , slit down the side and seeded, eggs, separated, flour, vegetable oil (for frying )
    1 hour 45 min, 19 ingredients
  • Really Great Stir-Fried Snap Peas Really Great Stir-Fried Snap Peas
    fresh snap peas, vegetable oil, sesame oil and
    4 More
    fresh snap peas, vegetable oil, sesame oil, pine nuts (cashews are good also!), fresh minced ginger, dry sherry, soy sauce
    20 min, 7 ingredients
  • Chicken, Prawn and Vegetable Stir Fry Chicken, Prawn and Vegetable Stir Fry
    carrots, sliced, broccoli, chopped, bell pepper, sliced and
    8 More
    carrots, sliced, broccoli, chopped, bell pepper, sliced, green beans, sesame oil, light soy sauce, baby corn, asparagus, chopped, chicken breast, raw, chopped, shrimp, cooked, shelled, cashew nuts
    11 ingredients
  • Summer Vegetable Stir-Fry with Couscous Summer Vegetable Stir-Fry with Couscous
    diced peeled eggplant, salt, water, couscous, canola oil and
    11 More
    diced peeled eggplant, salt, water, couscous, canola oil, red wine vinegar, diced peeled carrots, diced zucchini, diced yellow crookneck squash, broccoli florets, diced red bell pepper, diced red onion, garlic cloves, minced, chopped fresh basil, chopped fresh mint, pine nuts, toasted
    16 ingredients
  • Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, butternut squash , halved lengthwise, seeded, olive oil (not extravirgin), divided, plus additional for frying, fresh sage leaves, garlic cloves, peeled, chopped shallots (about 6), fine dry unseasoned breadcrumbs, ground cumin, baking powder, salt, freshly ground black pepper, eggs, beaten to blend
    12 ingredients
  • Basmati Rice With Garnishes Basmati Rice With Garnishes
    basmati rice, kosher salt , if desired (optional) and
    11 More
    basmati rice, kosher salt , if desired (optional), dried onion flakes , toasted in a little, oil , in a medium hot frying pan, toasted slivered almonds , pan-toasted in a little, ghee, toasted cashew nuts , pan-toasted in a little, ghee, currants or 1/4 cup raisins, silver aluminum foil, okra, light vegetable oil, lemon juice
    1 hour 20 min, 13 ingredients
  • Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Blue Corn-Pinon Pancakes with Apricot-Pinon Compote
    unsalted butter, pine nuts and
    16 More
    unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying
    40 min, 18 ingredients
  • Kibbeh Kibbeh
    bulgur, lamb, chopped red onion, ground allspice and
    16 More
    bulgur, lamb, chopped red onion, ground allspice, ground oregano, ground black pepper, salt for taste, olive oil, vegetable oil for shallow frying, olive oil, ground lamb, chopped onions, pine nuts, silvered almonds, allspice, oregano, chopped mint leaves, pepper, salt for taste
    20 ingredients
  • Tiss'ye, Lebanon Tiss'ye, Lebanon
    boiled chickpeas (canned is fine, rinsed and drained ) and
    11 More
    boiled chickpeas (canned is fine, rinsed and drained ), garlic cloves (or to taste), salt , plus more to taste, fresh lemon juice, plain yogurt, tahini, pita breads, vegetable oil (for frying ) (optional), cumin, butter, pine nuts, paprika
    30 min, 12 ingredients




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