110 vegetable creamy dressing Recipes

mayonnaise (reduced fat is acceptable), parmesan cheese (grated ), white wine vinegar, sour cream, fresh parsley (chopped ), dijon mustard, fines herbes, salt & freshly ground black pepper, vegetable oil

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch dressing mix, paprika, ranch-style rice, water, ranch dressing mix, uncooked white rice

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk (use soup can), ranch dressing mix, paprika, ranch-style rice

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice

vegetable oil, boneless pork chops, 3/4-inch thick, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ranch salad dressing mix, paprika, ranch-style rice

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch salad dressing mix, frozen crinkle-cut carrots, grain white rice , prepared according to package directions

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

sour cream, cream cheese, softened, ranch salad dressing mix, fresh vegetables , crackers or chips

chopped onion, olive oil, potatoes, peeled and chopped, dried oregano, fresh oregano, dried parsley, fresh parsley, dried basil, fresh basil, salt, ground black pepper, peeled tomatoes, cut up, chicken broth or 5 cups vegetable stock, heavy whipping cream, fresh basil leaves , to dress up

vegetables, sized head green cabbage, red bell pepper, sized carrot, sized sweet onion, dressing, mayonnaise, cider vinegar, sugar, celery seed, salt , to taste, freshly ground black pepper , to taste

vegetable oil, boneless pork chops, 3/4 inch thick, campbell cream of mushroom soup ( or cream of mushroom with garlic soup), milk, ranch dressing mix, paprika

vegetable oil, boneless pork chops, 3/4 inch thick, campbell cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice

vegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan

italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, cut into thin strips, fat-free milk, vegetable oil, pita bread rounds, cut in half, shredded iceberg lettuce, thick) slices tomato, halved, low-fat creamy caesar dressing (such as kraft s just 2 good)

vegetable oil, boneless pork chops, 3/4 thick, cream of mushroom soup, milk, good seasonings italian salad dressing mix or 1 (1 oz) package ranch dressing mix, salt & pepper

fat-free cream cheese, softened, fat-free milk, freshly grated parmesan cheese, ranch salad dressing mix, chopped red bell pepper, green onion, chopped (about 2 tbsp), assorted fresh vegetables

frozen vegetables, cooked pasta , i use shells but you can use any smaller pasta, italian dressing, light mayonnaise, grated parmesan cheese (or other hard cheese )

butter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half