10 vegetable aubergine tomato pepper potato Recipes

  • Vegetable Moussaka
    potatoes, peeled and sliced, aubergine, sliced and
    10 More
    potatoes, peeled and sliced, aubergine, sliced, red onion, sliced, red peppers, sliced, fresh thyme, chopped, tomatoes, sliced, garlic cloves, sliced, passata, soft fresh goat cheese, plain yogurt, eggs, parmesan cheese, grated
    11 min, 12 ingredients
  • Spiced Vegetable Stew
    onion, finely chopped and
    14 More
    onion, finely chopped, potato, peeled and cut into 2cm pieces, aubergine, cut into 1cm pieces, red bell pepper, cut into 1cm pieces, tomato, peeled and chopped, chickpeas, drained and rinsed, sugar snap peas, garlic cloves, finely chopped, turmeric, cumin, dried oregano, ground black pepper, coriander, finely chopped, vegetable stock, olive oil
    45 min, 15 ingredients
  • Provencale Baked Cod, Potato & Olives Provencale Baked Cod, Potato & Olives
    potatoes, aubergine, red pepper, cod fish fillets, oregano and
    9 More
    potatoes, aubergine, red pepper, cod fish fillets, oregano, parsley, lemon , juice of, olive oil-flavored vegetable cooking spray, salt & pepper, red onion, garlic clove, mushrooms, chopped, chopped tomatoes, olives
    1 hour 5 min, 14 ingredients
  • Brinjal Potato And Apricot Curry Brinjal Potato And Apricot Curry
    olive oil (3tsp), onions , cut into eighths and
    14 More
    olive oil (3tsp), onions , cut into eighths, garlic cloves, crushed, bay leaves, curry powder (2tsp), aubergines, diced, baby potatoes, halved, tomatoes (1 tin), dried apricots, sliced, vegetable stock, seedless raisins, almonds, chickpeas or butter beans, drained (1 tin), baby spinach, ground coriander, salt and pepper
    20 min, 16 ingredients
  • Stuffed and Roasted Eggplant (Aubergine) Stuffed and Roasted Eggplant (Aubergine)
    eggplants, vegetable oil cooking spray (1 spray ), onions and
    9 More
    eggplants, vegetable oil cooking spray (1 spray ), onions, zucchini, yellow squash, italian tomatoes, sweet potato, garlic clove, minced, olive oil, table salt (to taste), black pepper (to taste), fat free mozzarella cheese
    1 hour 5 min, 12 ingredients
  • Vegetables With Pesto and Parmesan Thins Vegetables With Pesto and Parmesan Thins
    parmesan crackers (see my other recipe) and
    18 More
    parmesan crackers (see my other recipe), fresh green asparagus, tomatoes, potatoes, aubergine, courgette, head broccoli, double cream, butter (for frying ), oil (for frying ), cayenne pepper, salt, pepper, pine nuts, garlic cloves, salt, fresh basil, grated parmesan cheese, olive oil
    40 min, 19 ingredients
  • Smoked Aubergine (Eggplant) and Vegetable Curry Smoked Aubergine (Eggplant) and Vegetable Curry
    fat garlic cloves, peeled and
    18 More
    fat garlic cloves, peeled, cm piece fresh gingerroot, peeled and finely chopped, ground cumin, ground coriander, ground cardamom powder, ground fenugreek, turmeric, fat red chilies, seeded, salt, aubergine, coconut milk, vegetable oil, onions, cut into thin wedges, carrot, diagonally sliced, orange bell pepper, cored, seeded and cut into chunks, canned chopped tomatoes, chickpeas, drained, potatoes, diced, frozen peas
    1 hour 25 min, 19 ingredients
  • Ottolenghi's Very Full Roasted Vegetable Tart Ottolenghi's Very Full Roasted Vegetable Tart
    red bell pepper, yellow bell pepper, olive oil and
    13 More
    red bell pepper, yellow bell pepper, olive oil, eggplants or 1 aubergine, cut into 4cm dice, salt and black pepper, sweet potato, peeled and cut into 3cm dice, zucchini or 1 small courgette, cut into 3cm dice, onions, thinly sliced, bay leaves, shortcrust pastry, fresh thyme sprigs, picked, ricotta cheese, feta, tomatoes, halved, free-range eggs, double cream
    26 min, 16 ingredients




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