188 vegetable and with quesadilla cheese Recipes

  • Vegetable and Rice Burritos with Quesadilla Cheese
    canola oil, divided, uncooked long-grain white rice and
    16 More
    canola oil, divided, uncooked long-grain white rice, chopped garlic, divided, water, salt, divided, chopped jalapeno pepper, reduced-fat sour cream, chopped cilantro, fresh lemon juice, ground red pepper, chopped onion, sliced cremini mushrooms, fresh corn kernels, zucchini , halved lengthwise and sliced (about 3/4 cup), halved grape tomatoes, whole-wheat tortillas, quesadilla cheese, shredded (about 1 cup packed), cilantro leaves (optional)
    18 ingredients
  • Vegetable Quesadillas
    zucchini, cubed, head fresh broccoli, chopped and
    7 More
    zucchini, cubed, head fresh broccoli, chopped, red bell pepper, chopped, carrot, chopped, yellow onion, chopped, button mushrooms, chopped, flour tortillas, shredded sharp cheddar cheese, shredded monterey jack cheese
    40 min, 9 ingredients
  • Vegetable Quesadillas
    zucchini, chopped, head broccoli, chopped into florets and
    10 More
    zucchini, chopped, head broccoli, chopped into florets, red pepper, green pepper, onion, garlic cloves, minced, tomato, seeded and chopped, salsa, olive oil, flour tortillas, chipotle cheddar cheese, grated (or monterey jalapeno cheese), jalapeno , if desired (optional)
    35 min, 12 ingredients
  • Leftover Chicken & Vegetable Quesadillas
    carrot, grated, sweet onion, chopped and
    11 More
    carrot, grated, sweet onion, chopped, garlic cloves, crushed, cilantro, chopped (optional), broccoli, finely chopped, jalapeno peppers, finely chopped (optional), mixed sweet pepper, chopped, cooked chicken, shredded, salsa (or more ), sour cream or 3/4 cup whipped cottage cheese, olive oil or 2 tbsp canola oil, monterey jack cheese or 2 cups cheese, of your choice, tortillas , 10-inch
    25 min, 13 ingredients
  • Poblano Mac and Cheese
    uncooked penne pasta, poblano chiles (about 4 oz) and
    15 More
    uncooked penne pasta, poblano chiles (about 4 oz), fresh breadcrumbs, olive oil, grated lime rind, ground red pepper, low-fat milk, divided, unsalted vegetable stock, all-purpose flour, minced garlic, queso quesadilla cheese, shredded, fat-free sour cream, chopped fresh cilantro, fresh lime juice, kosher salt, grapefruit , walnut, and feta salad
    17 ingredients
  • Spicy Vegetable Quesadillas
    zucchini, chopped, sliced fresh mushrooms and
    11 More
    zucchini, chopped, sliced fresh mushrooms, chopped green bell pepper, chopped onion, garlic, minced, chili powder, cumin, cayenne pepper, salt, flour tortillas (6 inch), shredded cheddar cheese, shredded monterey jack cheese, chopped fresh cilantro
    30 min, 13 ingredients
  • Chicken and Vegetable Quesadillas
    boneless chicken breast halves, grilled or 2 broiled bone... and
    17 More
    boneless chicken breast halves, grilled or 2 broiled boneless chicken breast halves, flour tortillas (about 8 to 9 inches diameter), grated monterey jack cheese or 2 cups sharp, olive oil , for saute pan, sour cream and fresh cilantro stem, for garnish, olive oil, lime juice, chopped jalapeno pepper, chopped fresh cilantro, salt, roma tomatoes, red bell pepper, poblano chile, chopped fresh cilantro, chopped scallions, olive oil, salt, fresh ground black pepper
    41 min, 18 ingredients
  • Quesadilla Casserole
    vegetable oil, onion, chopped and
    6 More
    vegetable oil, onion, chopped, black beans , drained reserving 1/2 cup liquid (canned), corn (fresh or frozen ), fresh parsley, chopped, flour tortillas, monterey jack cheese, shredded, green enchilada sauce (can use el charro cafe )
    1 hour , 8 ingredients
  • Roasted Vegetable Quesadillas
    onion, chopped, zucchini, chopped and
    7 More
    onion, chopped, zucchini, chopped, sweet red pepper, chopped, frozen corn, thawed, olive oil, ground cumin, tomato flour tortillas (10 inches), shredded mexican cheese blend, guacamole , sour cream, salsa and sliced ripe olives, optional
    35 min, 9 ingredients
  • Chicken and Vegetable Quesadilla
    ripe papaya (about 1 lb), peeled, seeded, and diced and
    13 More
    ripe papaya (about 1 lb), peeled, seeded, and diced, ripe plum tomatoes, seeded and diced, seeded, minced jalapeno, chopped red onion, chopped fresh cilantro, grated zest of 1 lime, fresh lime juice, flour tortillas (7 1/2-inch diameter), grated monterey jack cheese, shredded cooked chicken, white mushroom caps, thinly sliced, scallions , including 3 inches of green, sliced thin on a diagonal, loosely packed basil leaves , slivered, sour cream
    14 ingredients
  • Chicken and Vegetable Quesadilla
    ripe papaya, peeled, seeded, and diced (about 1 lb.) and
    12 More
    ripe papaya, peeled, seeded, and diced (about 1 lb.), ripe plum tomatoes, seeded and diced, chopped red onion, chopped fresh cilantro, grated lime , zest of, fresh lime juice, flour tortillas (7 1/2-inch diameter), grated monterey jack cheese, shredded cooked chicken, white mushroom caps, thinly sliced, scallions , including 3 inches of green, sliced thin on a diagonal, loosely packed basil leaves , slivered, sour cream
    40 min, 13 ingredients
  • Vegetable Quesadillas Vegetable Quesadillas
    fresh broccoli florets, sweet red peppers , julienned and
    9 More
    fresh broccoli florets, sweet red peppers , julienned, jalapeno pepper, seeded and chopped, minced fresh cilantro, garlic cloves, minced, chili powder, canola oil, ground cumin, salt, flour tortillas (6 inches), shredded reduced-fat mexican cheese blend
    30 min, 11 ingredients
  • Vegetable Quesadillas With Fiesta Corn Salsa Vegetable Quesadillas With Fiesta Corn Salsa
    corn with red and green peppers, drained and divided and
    9 More
    corn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro
    10 ingredients
  • Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller) Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller)
    cooked chicken breast halves, flour tortillas and
    5 More
    cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla
    16 min, 8 ingredients
  • Quesadilla Quesadilla
    vegetable oil, onion, finely diced, garlic cloves, minced and
    10 More
    vegetable oil, onion, finely diced, garlic cloves, minced, black beans, rinsed and drained, green bell pepper, chopped, tomatoes, drained, corn, flour tortillas, cheddar cheese, shredded, red bell pepper, chopped, oregano, cumin, chili powder
    30 min, 13 ingredients
  • Quesadilla Stack Quesadilla Stack
    vegetable oil, onion, chopped, red bell pepper, chopped and
    8 More
    vegetable oil, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chili powder, cumin, deli sliced smoked turkey breast, cheddar cheese, shredded (about 1 cup), tortillas, salsa, sour cream
    35 min, 11 ingredients
  • Chicken-Vegetable Quesadillas Chicken-Vegetable Quesadillas
    red bell peppers, asparagus spears and
    10 More
    red bell peppers, asparagus spears, boneless, skinless chicken breasts, salt, divided, pepper, divided, lemon juice, mayonnaise, garlic cloves, pressed, chopped fresh basil, chopped green onions, flour tortillas, goat cheese
    12 ingredients
  • Chicken and Vegetable Quesadillas Chicken and Vegetable Quesadillas
    boneless skinless chicken breast, olive oil, onion and
    10 More
    boneless skinless chicken breast, olive oil, onion, green bell pepper, red bell pepper, olive oil, taco seasoning, powder, taco sauce, shredded mexican blend cheese, flour tortillas, baby spinach leaves, sour cream (etc. to dip) or salsa (etc. to dip) or guacamole (etc. to dip)
    30 min, 13 ingredients




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