84072 vegetable alfredo enchiladas Recipes

vegetable oil, eggs, beaten, milk, dry italian bread crumbs, eggplants, sliced into 1/3 inch rounds, skinless, boneless chicken breasts, cut into strips and pounded to 1/4 inch thick, mozzarella cheese, grated, alfredo sauce

vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, pace enchilada sauce, corn tortillas (6 inch), shredded monterey jack cheese, chopped fresh cilantro leaves

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, refrigerated low-fat alfredo sauce, roasted red pepper, drained and chopped, great northern beans, rinsed and drained, reduced-sodium chicken broth, pesto sauce, optional for garnish (optional)

red bell pepper, zucchini, summer squash, corn, vegetable oil, diced green chilies, monterey jack cheese, corn tortilla, oil (for frying ), enchilada sauce, on other recipe

lean ground beef, chopped onion, garlic salt, flour tortillas, vegetable oil, shredded colby cheese, enchilada sauce

vegetable oil, boneless, skinless chicken breast halves, diced onion, garlic, minced, chicken broth, masa harina, water, divided, enchilada sauce, processed cheese, cubed, salt, chili powder, ground cumin

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, ground cumin, garlic salt, dried oregano leaves, sour cream, chopped roasted red bell peppers (from a jar), old el paso chopped green chiles, drained, shredded mexican cheese blend, old el paso red enchilada sauce, old el paso flour tortillas for burritos, 8 inch

vegetable oil, onion, garlic, coriander, cumin seeds, black beans, frozen spinach, enchilada sauce, corn tortillas, mozzarella cheese, low fat, sharp cheddar cheese

vegetable oil, yellow onion, chopped (about 1 cup), red bell pepper, chopped (about 1 cup), pineapple tidbits, drained, pineapple juice , reserved, black beans, drained, rinsed, green chilies, salt, chopped fresh cilantro, shredded low-fat cheddar cheese (12 oz), enchilada sauce, tortillas , whole wheat flour (8 or 9 inch), reduced-fat sour cream, chopped fresh cilantro

vegetable oil, yellow onion, chopped (about 1 cup), red bell pepper, chopped (about 1 cup), pineapple tidbits, drained, pineapple juice , reserved, progresso black beans, drained, rinsed, old el paso chopped green chilies, salt, chopped fresh cilantro, shredded low-fat cheddar cheese (12 oz), old el paso mild enchilada sauce, whole wheat flour tortillas (8 or 9 inch), reduced-fat sour cream, chopped fresh cilantro

vegetable oil, vegetable oil, onions, finely chopped, enchilada sauce, tomatoes, finely chopped, chipotle chiles, finely chopped, cilantro, chopped, turkey (coarsely shredded and cooked ), monterey jack cheese, grated, sour cream, corn tortillas (5 to 6 inch)

simply potatoes diced potatoes with onion, ragu cheesy classic alfredo sauce, thick cut bacon , rough chopped, green onions, chopped (white & pale green parts for soup, tops for garnish), taco seasoning (used mccormicks hot), milk (divided ), flour, vegetable oil

alfredo sauce, water, dried basil leaves, salt, refrigerated diced potatoes with onions (cooked, from 20-oz bag), boneless skinless chicken thighs , cut into 1-inch-wide strips, frozen mixed vegetables (green giant)

egg, part-skim ricotta cheese, california blend frozen broccoli carrots cauliflower mix, thawed and chopped, grilled frozen onions and mushrooms, salt and pepper, alfredo sauce, prepared, no-boil lasagna noodles, shredded mozzarella cheese

uncooked rotini pasta or 4 cups penne (8 oz.) or 4 cups bow tie pasta (8 oz.), frozen sweet peas, shredded carrot (2 small), vegetable oil, boneless skinless chicken breast , cut into thin-bite size strips, alfredo sauce, dried basil leaves

vegetable cooking spray, bakery pizza dough, all-purpose flour, plain yellow cornmeal, creamy alfredo sauce, fresh baby spinach , thoroughly washed, chopped cooked chicken, shredded fontina cheese, lemon juice, salt, pepper

vegetable oil, chopped onions, enchilada sauce, tomatoes, finely chopped, chopped canned chipotle chilies, chopped fresh cilantro, coarsely shredded cooked turkey, grated monterey jack cheese, sour cream, corn tortillas

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water