8 vegas sauce Recipes

shrimp, shelled, deveined , washed well in tepid water and drained. cover and set aside, chili sauce, lemon juice, horseradish, worcestershire sauce, salt, lemon, sliced, parsley, grated onion

half-and-half, heavy whipping cream (i use all half and half to save on fat), tomato sauce, dry red wine, garlic cloves, minced, divided, shallots, minced, crushed red pepper flakes (i use more ), scallops (small ), extra virgin olive oil, salt, pepper, spaghetti

salted butter, minced fresh onion, minced fresh garlic, all-purpose flour, hungarian paprika, turmeric, kosher salt, plus more for pasta water, dry mustard, hot sauce, heavy cream, processed cheese singles, diced, sharp yellow cheddar, shredded, plus about 4 cups for topping, italian fontina cheese, shredded, fresh grated italian parmigiano, dry macaroni elbows, grilled lobster , recipe follows, bread crumbs , recipe follows, chopped parsley, for garnish, parsley leaves, garlic, olive oil, plus more for brushing grill, salt, lobsters (live), panko bread crumbs, olive oil, kosher salt, ground black pepper, fresh grated italian romano cheese

dried chilies , i usually use a mix of ancho and new mexico chiles, boiling water, lard, garlic cloves, roughly chopped or mashed, cumin seed , - (optional), tomato sauce, oregano, vinegar

cocktail-size cooked shrimp, thawed, salt, your favorite seafood cocktail sauce, lemon , wedged

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper