160821 vegan white chunk cookies Recipes

flour, baking soda, salt, light brown sugar (firmly packed), pure maple syrup, corn oil or 1/2 cup vegan butter, egg substitute, warm water, vanilla extract, semisweet vegan chocolate chips

flour, oats, baking powder, salt, cinnamon, vegan butter, sugar, vanilla, ener-g egg substitute, water, maple syrup, raisins, rice milk

vegetable oil, peanut butter, white sugar, brown sugar, vanilla, almond milk (or other dairy substitute), whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, raisins, rolled oatmeal, egg substitute (1 1/2 tsp ener-g egg replacer mixed with 1 tbsp warm water equals 1 egg)

smart balance butter spread, flax seeds, white sugar, brown sugar (packed), pure vanilla extract, rice milk (or soy, or water), all-purpose flour, baking soda, salt, semi-sweet chocolate chips

white chocolate bark, melted, peanut butter, creamy, marshmallows, chopped nuts, rice krispies

whole wheat pastry flour or 2 cups white flour, white sugar , preferably vegan, white flour (for dusting), baking powder, applesauce, canola oil or 1/2 cup safflower oil, vanilla extract, cinnamon

white sugar, brown sugar, white corn syrup, canola oil, vanilla extract, egg whites or 3 egg substitute, flour, baking soda, salt, rolled oats, semisweet chocolate chunks or 2 cups regular chocolate chips

white baking chocolate, chopped, divided, butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chunks or 2 cups semisweet chocolate chips

white chocolate chips, flour, coconut flakes, baking soda, salt, butter, softened, brown sugar , packed, egg, vanilla, macadamia nuts

fruit-flavored yogurt (we used strawberry because it was light in color), pepperidge farm chocolate chunk cookies , any variety crumbled (we used the rialto s) or 4 -5 chocolate, raspberry rialto crumbled (we used the rialto s), blueberries (we used flash-frozen individual raspberries) or cut-up strawberries (we used flash-frozen individual raspberries) or raspberries (we used flash-frozen individual raspberries)

sugar, butter, evaporated milk, white chocolate morsels, marshmallow cream, coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided, salt

sugar, butter, evaporated skim milk, white chocolate chips, marshmallow cream, coarsely crushed cream-filled chocolate sandwich cookies, divided (approx. 25 cookies), salt

all-purpose flour, baking soda, salt, soymilk, white vinegar, vanilla, earth balance whipped spread, granulated sugar, ener-g egg substitute, canola oil, chocolate chips, earth balance whipped spread, sugar , sifted, corn syrup, vanilla extract, salt

all-purpose flour, light brown sugar, baking soda, canola oil, soymilk, salt, cinnamon, dairy-free margarine, vanilla extract (or almond extract), rolled oats, walnuts, chopped, dark semisweet chocolate chunk (buy bulk and chop)

white sugar, brown sugar, butter, corn syrup, vanilla extract, egg whites, flour, baking soda, salt, rolled oats, semisweet chocolate chunks

white flour, wheat flour, ghirardelli cocoa powder, baking soda, baking powder, salt, maple syrup, blackberry jam, vegetable oil, vanilla, chopped pecans, semi-sweet chocolate chips (or peanut butter chips if nonvegan)

white chocolate chunks, divided, flour, sweetened flaked coconut, toasted, baking soda, salt, butter, brown sugar, egg, vanilla, chopped macadamia nuts

bittersweet chocolate, white chocolate, flour, baking soda, salt, unsalted butter , cut into 1/2 inch pieces, granulated sugar, light brown sugar, egg, pure vanilla extract