6 vegan spinach dip tofu Recipes

  • Vegan Spinach Dip (Tofu)
    firm tofu or 1 (12 oz) box tofu and
    12 More
    firm tofu or 1 (12 oz) box tofu, raw cashew nuts (optional), lemon juice, honey or 1 tbsp sugar, mock poultry seasoning, onion powder, garlic powder, salt , to taste, water , as needed, potato flour (optional), red bell pepper, chopped, water chestnuts, chopped (amount depends on your taste, i personally like lots of water chestnuts!), spinach , thoroughly drained and chopped
    15 min, 13 ingredients
  • Really Good Vegan Spinach Tofu Dip (Even if You Hate Tofu/Vegan
    tofu, olive oil, frozen chopped spinach, black pepper and
    7 More
    tofu, olive oil, frozen chopped spinach, black pepper, vegetable bouillon granules, dried basil, crumbled, garlic powder, soy sauce, lemon juice, onion, finely minced, kalamata olives, pitted and chopped
    15 min, 11 ingredients
  • Raw Vegan Spinach-Tofu Dip / Spread Raw Vegan Spinach-Tofu Dip / Spread
    fresh spinach (approx , i did a few handfuls), silken tofu and
    5 More
    fresh spinach (approx , i did a few handfuls), silken tofu, nutritional yeast, olive oil, dried oregano, dried basil, white pepper
    5 min, 7 ingredients
  • Warm Spinach-Artichoke Dip (Vegan) Warm Spinach-Artichoke Dip (Vegan)
    olive oil, onion, roughly chopped, garlic cloves, minced and
    10 More
    olive oil, onion, roughly chopped, garlic cloves, minced, crushed red pepper flakes (optional), baby spinach, soft tofu, drained, nutritional yeast flakes, lemon juice, dried basil, sea salt, fresh ground black pepper, artichoke hearts, drained (canned or frozen ), bread or tortilla chips, for serving
    40 min, 13 ingredients




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