5 vegan soy vanilla ice cream Recipes

  • Vegan Banana-Coconut Ice Cream (Soy-Free)
    bananas (frozen or not ), fresh lemon juice and
    5 More
    bananas (frozen or not ), fresh lemon juice, vanilla extract, coconut milk, agave nectar, unsweetened dried shredded coconut (optional), carob chips (optional) or 1/2 cup semisweet vegan chocolate chips (optional)
    30 min, 7 ingredients
  • Vegan Pumpkin Ice Cream
    soy creamer, arrowroot powder, soy creamer, soy milk and
    4 More
    soy creamer, arrowroot powder, soy creamer, soy milk, brown sugar, pumpkin puree, vanilla extract, pumpkin pie spice
    20 min, 8 ingredients
  • Vegan Summer Pudding Vegan Summer Pudding
    melted soy margarine , to grease, raspberries, washed and
    6 More
    melted soy margarine , to grease, raspberries, washed, punnet strawberries, washed, hulled, blueberries, washed, organic raw sugar, fresh lemon juice, day-old homemade white bread, crusts removed, vanilla soy ice cream or vanilla-flavored soy yogurt, to serve
    15 min, 8 ingredients
  • Banana Ice Cream (Vegan/Dairy Friendly) Banana Ice Cream (Vegan/Dairy Friendly)
    frozen bananas (read *note below) and
    6 More
    frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)
    25 min, 7 ingredients




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