9 vegan potato green salad Recipes

red potatoes, chopped celery, chopped green onion, veganaise vegan mayonnaise, chili powder, garlic powder, cholula hot sauce, salt and pepper

red potatoes , largely diced (or cut into cubes), green onion, finely chopped (about 1 bunch), red bell pepper, finely diced (capsicum, about 1 medium pepper), celery, finely diced (about 4 large ribs), broccoli, stalk chopped finely (slaw), flat leaf parsley, finely chopped, chopped red onion, cracked pepper , to taste, celtic sea salt, organic raw cashews (soaked for 2 hours), extra virgin olive oil, raw cauliflower, filtered water, lemon juice (to taste), organic dijon mustard, agave nectar, apple cider vinegar, tiny 1/2 pinch of celtic sea salt (to taste)

red potatoes, vegan mayonnaise ( ), onion, chopped fine, dijon mustard, carrot, grated, lemon pepper, salt, stalk celery, diced, parsley or 1 bunch cilantro, chopped, kosher dill pickle, chopped fine (or 1-2 tbsp. dill relish), cooked green peas, nutritional yeast

sweet potato, cubed small, apple, cubed small, sliced green onion, mayonnaise or 1 cup vegan, cilantro

red or white waxy potatoes, inner celery rib, minced, grated onion, sliced pimiento-stuffed green olives, soy mayonnaise (homemade or store-bought ), white wine vinegar, dijon mustard, salt and freshly ground black pepper, paprika

potatoes, peeled and cubed, green onion, sliced, parsley, chopped, mayonnaise, curry paste, raisins, cumin seeds, salt, turmeric

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish