278994 vegan no chocolate peanut butter oatmeal cookies Recipes

peanut butter, butter, brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, oats, uncooked, raisins

butter, softened, creamy peanut butter, brown sugar, sugar, egg yolks, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, milk chocolate chips, peanut butter chips, peanut butter cups, chopped

butter, softened, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking powder, instant chocolate pudding mix, peanut butter chips

butter, brown sugar, sugar, egg, vanilla, flour, cocoa, baking soda, salt, peanut butter chips, butterscotch chips, chocolate chips (optional)

peanut butter, all natural, eggs, splenda brown sugar blend, applesauce, unsweetened, vanilla, baking soda, quick oats, flax seed meal, ground, salt, scoops whey protein powder , chocolate

peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped

butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, peanut butter chips

peanut butter, butter, shortening, brown sugar , firmly packed, egg, vanilla, whole wheat pastry flour (you can sub all purpose), salt, baking powder, oats, chopped nuts, raisins or dry cranberries, chocolate chips

all-purpose flour, baking powder, baking soda, cinnamon, ground, salt, oats (quick-cooking or rolled depending on your preference), oil, creamy natural-style peanut butter, sugar, dark brown sugar , packed, non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract, dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

vegetable cooking spray, ground chocolate wafers (2 cups) i used 8 of the oreo hundred calorie packs, old fashioned oats, powdered sugar, course salt, unsalted butter (1 stick plus 2 tbsp), chunky peanut butter, smooth peanut butter, semi sweet chocolate, melted, milk chocolate, melted (i used 1 regular hershey bar)

almond flour (gluten free) or 2 1/2 cups almond meal or 2 1/2 cups flour, oatmeal, baking powder, baking soda, salt, coconut oil, organic softened not melted, smooth peanut butter or 1 cup crunchy peanut butter, brown sugar, lightly packed, white sugar, eggs, vanilla, chocolate chips

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

butter, light brown sugar, vanilla, flour, salt, milk, semisweet chocolate chips, chopped, chopped skinless peanuts, semisweet chocolate chips, peanut butter, corn syrup, water, vanilla

butter melted, chocolate cake mix, quick oats, mayonnaise, peanut butter chips

peanut butter kiss cookies, peanut butter, sugar, egg, vanilla, milk chocolate kisses

peanut butter oatmeal drops, butter, light brown sugar firmly packed, evaporated milk, salt, creamy peanut butter, vanilla extract, quick cooking rolled oats

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

butter, softened, light brown sugar, natural-style peanut butter, at room temperature, eggs, vanilla, salt (optional), all-purpose flour, quick-cooking oats, baking soda