118762 vegan monkey bread cinnamon Recipes

refrigerated crescent dinner rolls, white sugar, ground cinnamon, margarine, brown sugar, chopped walnuts (optional), raisins

refrigerated buttermilk biscuits, butter, brown sugar, white sugar, vanilla ice cream, white sugar, cinnamon

refrigerated buttermilk biscuits, cut into quarters (3 cans of 10 biscuits each), sugar, cinnamon (divided ), chopped pecans (i usually use 1 cup because my family loves nuts) or 1/2-1 cup walnuts (i usually use 1 cup because my family loves nuts), butter, melted (3 sticks), brown sugar

refrigerated biscuits, sugar, cinnamon, butter, brown sugar, sugar, apple butter

unsalted butter, chilled, maple syrup, granulated sugar, granulated sugar, brown sugar, ground cinnamon, flour, baking powder, salt, buttermilk, chilled

refrigerated buttermilk biscuits, sugar, cinnamon, butter, melted

sugar, cinnamon, pillsbury homestyle refrigerated buttermilk biscuits, chopped walnuts , if desired (optional), raisins , if desired, brown sugar, butter or 3/4 cup margarine, melted

rhodes frozen rolls, butter (at room temperature ), sugar, cinnamon

unsalted butter, divided, 2 tbsp softened and 2 tbsp melted, milk, warm (about 110 degrees ), water, warm (about 110 degrees ), granulated sugar, rapid-rise yeast (or instant ), all-purpose flour, plus extra for work surface, table salt, light brown sugar, ground cinnamon, unsalted butter, melted (1 stick)

shortening, frozen cinnamon sweet roll dough, chopped pecans, butter or 1/4 cup margarine, sugar, caramel ice cream topping, maple syrup

sugar, light brown sugar, cinnamon, butter or 1/2 cup margarine, refrigerated pilsbury buttermilk biscuits

granulated sugar, ground cinnamon, pillsbury refrigerated buttermilk biscuits (4-7 1/2 oz cans), butter, melted, brown sugar , packed

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

refrigerated biscuits, separated and cut in half, cream cheese, removed from package and cut into 3 strips lengthwise, sugar, cinnamon, butter

refrigerated biscuits, sugar, cinnamon, butter, chopped pecans (or nut of choice) (optional)

cinnamon sweet rolls, frozen (you only will use half of package, 6 rolls), butter, melted, maple syrup or 3 tbsp maple-flavored syrup, chopped pecans

nuts, chopped, biscuits cut into 1/4, sugar, cinnamon, butter, glze, butter, brown sugar

rhodes 24 count frozen dinner rolls, brown sugar, butterscotch pudding, sugar, cinnamon, butter