3 vegan mexican potatoes Recipes

  • Vegan Mexican Stew
    potatoes, peeled and cubed, carrots, chopped and
    12 More
    potatoes, peeled and cubed, carrots, chopped, stalk celery, chopped, water, cubes vegetable bouillon, olive oil, onion, diced, garlic, minced, chili powder, cumin, seasoned salt, hominy, drained, diced tomatoes with green chile peppers, salt and pepper to taste
    1 hour 30 min, 14 ingredients
  • Vegan Mexican Black Bean and Cabbage Soup Vegan Mexican Black Bean and Cabbage Soup
    olive oil, onion, chopped small and
    20 More
    olive oil, onion, chopped small, carrots, peeled and sliced into thin half moons, stalks celery, chopped small, potatoes, peeled and chopped small, garlic cloves, minced, red pepper, cored, seeded, and chopped small, chopped tomatoes, undrained or 3 tomatoes, chopped, green cabbage, shredded, black beans, undrained, dried oregano, onion powder, garlic powder, salt, ground black pepper, chili powder, dried cilantro or 1 tbsp fresh cilantro, chopped, cayenne pepper (to taste), paprika, cinnamon, dried thyme, water
    55 min, 22 ingredients




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