12 vegan graham vegan cheesecake Recipes

  • Chef Joey's Vegan Tofu Cheesecake
    graham cracker crumbs, raw sugar, vegan margarine (vegan) and
    13 More
    graham cracker crumbs, raw sugar, vegan margarine (vegan), soft silken tofu (soft silk, well drained but not pressed), tofutti better-than-cream-cheese (better than cream cheese brand), pineapple juice concentrate, sunflower oil, lime juice, vanilla extract, organic maple syrup, ground coriander, arrowroot , dissolved in, cold water, dried orange peel, soymilk powder, psyllium , seed husk (powdered)
    1 hour 30 min, 16 ingredients
  • Vegan Cheesecake (Raspberry Swirl and Key Lime)
    graham cracker crumbs (about 6 graham crackers) and
    12 More
    graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar
    1 hour 5 min, 13 ingredients
  • Vegan Cheesecake Cupcakes
    graham crackers, canola oil, honey and
    5 More
    graham crackers, canola oil, honey, tofutti better-than-cream-cheese, unbleached cane sugar, agave nectar, vanilla, vanilla-flavored soy yogurt
    47 min, 8 ingredients
  • Vegan Cheesecake
    plain tofutti vegan cream cheese, sugar and
    6 More
    plain tofutti vegan cream cheese, sugar, fresh lemon juice (i used bottled), salt, water, extra firm tofu, drained, graham crackers, earth balance spread margarine
    1 hour 30 min, 8 ingredients
  • Vegan Cheesecake
    soft tofu, soy milk, white sugar, vanilla extract and
    2 More
    soft tofu, soy milk, white sugar, vanilla extract, maple syrup, prepared graham cracker crust
    50 min, 6 ingredients
  • Vegan Chocolate Cheesecake
    firm tofu, margarine, melted, dry sweetener, cocoa powder and
    4 More
    firm tofu, margarine, melted, dry sweetener, cocoa powder, vanilla extract, salt, soymilk, graham cracker pie crust (see my other recipe)
    12 hour 5 min, 8 ingredients
  • Lime-Ginger Tofu Cheesecake (Nondairy)
    graham crackers (to make 2 cups of crumbs) and
    10 More
    graham crackers (to make 2 cups of crumbs), unsweetened desiccated coconut, sugar, vegan margarine, melted, silken tofu, firm, limes, soy cream cheese (tofutti brand), honey, egg, fresh ginger, minced, crushed pineapple, drained
    1 hour 40 min, 11 ingredients
  • Vegan Graham Cracker Crust (For Vegan Cheesecake) Vegan Graham Cracker Crust (For Vegan Cheesecake)
    graham cracker crumbs (which has honey in it so it s not ... and
    3 More
    graham cracker crumbs (which has honey in it so it s not technically vegan), oil, water, salt
    10 min, 4 ingredients
  •   Better Than Tofu  Cheesecake Better Than Tofu Cheesecake
    graham cracker crumbs and
    12 More
    graham cracker crumbs, vegan sugar or 2 tbsp other artificial sweetener, margarine or 1/4 cup oil, soft silken tofu (well drained but not pressed ), vegan cream cheese, frozen pineapple concentrate, thawed, oil, lemon juice, vanilla extract, maple syrup, coriander, cornstarch , dissolved in, water
    1 hour 30 min, 13 ingredients
  • Lactose Free Pumpkin Cheesecake (Could Be Dairy Free) Lactose Free Pumpkin Cheesecake (Could Be Dairy Free)
    graham cracker pie crusts (or optional gingersnap recipe ... and
    17 More
    graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract
    1 hour 30 min, 18 ingredients




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