4 vegan graham cracker crust for vegan cheesecake Recipes

soft tofu, soy milk, white sugar, vanilla extract, maple syrup, prepared graham cracker crust

firm tofu, margarine, melted, dry sweetener, cocoa powder, vanilla extract, salt, soymilk, graham cracker pie crust (see my other recipe)

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract