9 vegan frosting almond Recipes

margarine 120800, sugar, powdered 19336, vanilla, almond breeze 101653, cocoa powder, salt

soymilk, apple cider vinegar, all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, canola oil, vanilla extract, almond extract, chocolate extract, margarine, non-hydrogenated, softened (earth balance), vegan cream cheese, softened (tofutti, better than cream cheese), powdered sugar , sifted, vanilla extract

margarine, softened (i like earth balance), shortening, unsweetened cocoa powder (dutch processed if you have it), powdered sugar , sifted, soymilk or 1/4 cup rice milk or 1/4 cup coconut milk or 1/4 cup almond milk, vanilla extract (or extract of your choice, match to the flavor you want) (optional)

sugar, water, beets, peeled and cut into chunks, vegan butter, maple syrup, vanilla extract, almond extract, flour, cocoa powder, baking powder, baking soda, salt, cinnamon, vegan egg replacer powder, soymilk, almond extract, water, cocoa powder, candy sprinkles

powdered sugar, soy margerine, plain unsweetened almond milk or soymilk, unsweetened cocoa powder, vanilla

organic palm shortening, cocoa powder, arrowroot, agave nectar, vanilla, almond flavoring (optional)

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup